Tag Archives: red onion

Couscous, Veggie, and Feta Salad

Ingredients: 1 cup pearl couscous 4 Tbsp olive oil 1 small red onion, sliced 1 medium zucchini, cut into half moons Kosher salt and ground black pepper 1/4 cup lemon juice 2 Tbsp fresh parsley, chopped 1 tsp white wine vinegar 1 cup baby arugula 8 oz crumbled Israeli feta cheese Directions: Cook the pearlContinue reading “Couscous, Veggie, and Feta Salad”

Langoustine Spaghetti

Ingredients: 2 Tbsp olive oil 3 oz pancetta, chopped 1 medium red onion, peeled, cut in 1/2, and thinly sliced 4 cloves garlic, minced 1/2 cup chicken broth 1/2 teaspoon crushed red pepper 1 lemon, zested and juiced 1 pound langoustine meat 1/4 cup freshly chopped parsley leaves Freshly grated Parmesan 1 pound spaghetti KosherContinue reading “Langoustine Spaghetti”

Sheet Pan Chicken Shawarma

Ingredients: 1 cup plain greek yogurt 2 tsp ground cumin 2 tsp ground cardamom 2 tsp ground tumeric 2 tsp ground cinnamon 2 tsp Kosher salt Ground black pepper 3 large boneless skinless chicken breast, sliced into 1inch strips 2 tbsp extra virgin olive oil 2 large red bell peppers, cut into 1/2-inch thin stripsContinue reading “Sheet Pan Chicken Shawarma”

Buffalo Ranch Chicken Sandwich

  Ingredients: 2 large chicken breast, cut in half 4 hamburger buns, toasted 4 slices swiss cheese shredded iceberg lettuce sliced red onion dill pickle chips 1 pint buttermilk 1/3 cup buffalo sauce plus 3 Tbsp 1/2 cup premade ranch dressin 1 cup flour 1 Tbsp powdered sugar 1 tsp smoked paprika 1 tsp kosherContinue reading “Buffalo Ranch Chicken Sandwich”

Mango Chutney

Ingredients: 3 cups diced mango 1/2 cup red onion, diced 1/3 cup golden raisins 1/3 cup brown sugar 5 cloves garlic, minced 3 Tbsp ginger root, grated 3 Tbsp white wine vinegar 1/4 tsp Kosher salt 1/8 tsp red pepper flakes Directions: 1. Combine all of the ingredients in a medium saucepan. Set over medium-lowContinue reading “Mango Chutney”

Blackened Mahi-mahi Tacos

Ingredients: 1 ½ teaspoons smoked paprika 1 ½ teaspoons dark brown sugar ½ teaspoon garlic powder ½ teaspoon onion powder ½ teaspoon kosher salt ¾ teaspoon cumin ¼ teaspoon chili powder ¼ teaspoon black pepper 1 ½ pounds Mahi Mahi filets, cut lengthwise into smaller pieces if needed 1 tablespoon olive oil 8 flour orContinue reading “Blackened Mahi-mahi Tacos”

Tomato and Cucumber Salad with Basil Vinaigrette

Ingredients: Salad: 1/2 cup apple cider vinegar 1/2 red onion, sliced 1 large cucumber, ends trimmed, halved lengthwise, seeded and cut into 1/2-inch pieces  1 teaspoon kosher salt, plus more to taste  2 heirloom tomatoes, seeded and cut into 1/2-inch wedges  Vinaigrette 2 cups packed fresh basil leaves 1/2 cup extra-virgin olive oil  2 tablespoonsContinue reading “Tomato and Cucumber Salad with Basil Vinaigrette”

Grilled Cod Tacos with Tomatillo-Jalapeño Salsa

Ingredients: Salsa 4 medium tomatillos—husked, rinsed and quartered 1/2 cup lightly packed cilantro 1/2-1 small jalapeño, chopped 2 tablespoons fresh lime juice 1 teaspoon olive oil Kosher salt to taste Tacos 2 tablespoons fresh lime juice 3 tablespoon extra-virgin olive oil 1 teaspoon ground coriander 1 garlic clove, minced 1 pound skinless cod fillet, aboutContinue reading “Grilled Cod Tacos with Tomatillo-Jalapeño Salsa”

Shaved Parsnip Salad

Ingredients: 1 pound parsnips 1/2 cup parsley (roughly chopped) 1/4 cup minced red onion 3 tablespoons lemon juice 1 tablespoon apple cider vinegar 2 tablespoons olive oil Salt and pepper (to taste) 3 cups arugula Directions: 1. Use a vegetable peeler to remove the peel of the parsnips. Shave thin ribbons of parsnip until youContinue reading “Shaved Parsnip Salad”