Puerto Rican Spaghetti

Ingredients: 2 tablespoons extra-virgin olive oil6 large chicken thighsKosher salt and ground black pepper1 red bell pepper, thinly sliced1 yellow onion, thinly sliced4 cloves garlic, minced2 tablespoons tomato paste1 28 ounce can crushed tomatoes2 bay leaves1/2-1 teaspoon crushed red pepper1/2 cup chopped cilantro1 pound spaghetti Directions: 1. In a large skillet, heat the olive oilContinue reading “Puerto Rican Spaghetti”

Soba Noodles with Chicken, Red Pepper, and Pea Pods

Ingredients: 14 oz chicken tenders, cut into 1” pieces 8 oz Soba noodles or spaghetti noodles 1 Tbsp Sesame Oil 1 Tbsp Extra Virgin Olive Oil plus more 1/4 tsp Crushed Red Pepper 2 Tbsp Tahini 1 lime, juices 3 Scallions, chopped 1/4 cup fresh cilantro, chopped 2 C Snow Peas, trimmed 1 red belledContinue reading “Soba Noodles with Chicken, Red Pepper, and Pea Pods”

Chicken and Pork Lo Mein

Ingredients: 3 tablespoons hoisin sauce 3 tablespoons dark soy sauce 2 teaspoons hot sauce 1 pound spaghetti Salt 2 tbsp vegetable oil 2 chicken breast cutlets, thinly sliced into strips 3 thin cut pork chops, thinly sliced into strips Black pepper 2 teaspoons ground coriander 2 inch piece fresh ginger, grated 4 cloves garlic, mincedContinue reading “Chicken and Pork Lo Mein”