ricotta cheese

Veal and Ricotta Meatballs in Tomato Sauce

Ingredients: Meatballs 1 pound ground veal 1/2 cup whole milk ricotta cheese 1/2 cup Parmesan cheese 1/2 cup Italian breadcrumbs 1 clove garlic, minced Kosher salt & ground black pepper to taste 3 Tbsp Italian parsley, chopped Sauce 3 Tbsp olive oil 1 yellow onion, chopped 3 garlic cloves, minced 1 (28 Ounce) can dicedContinue reading “Veal and Ricotta Meatballs in Tomato Sauce”

Kale and Ricotta Stuffed Turkey Tenderloins with Lemon-Herb Quino

For the tenderloin: Ingredients: 2 turkey tenderloin, butterflied Kosher salt and ground black pepper 1 Tbsp Ghee Olive oil 1/2 bunch kale, stemmed and chopped 2 cloves garlic, minced 1 cup ricotta cheese Directions: 1. Preheat oven to 425 degree F 2. In a large skillet, melt the ghee over medium-high heat. Add garlic andContinue reading “Kale and Ricotta Stuffed Turkey Tenderloins with Lemon-Herb Quino”