Ingredients: 1 (16 ounce) package elbow macaroni 1 (2 pound) lobster, split 2 tablespoons olive oil 1 small onion, diced 1 clove garlic, minced 1 small shallot, chopped 10 black peppercorns 2 cups milk 5 tablespoons butter 5 tablespoons all-purpose flour 1 pound shredded Gruyere cheese 3 cups shredded Cheddar cheese 1 cup grated RomanoContinue reading “Lobster Mac and Cheese”
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