Ingredients: 6 boneless, skinless chicken thighs kosher salt and black pepper 1/3 cup all-purpose flour (can use GF flour too) 1/4 cup grated parmesan 3 tablespoons extra virgin olive oil 1/2 cup low-sodium chicken broth 1/3 cup fresh lemon juice 12 fresh sage leaves 4 tablespoons salted butter 1 1/2 cups cherry tomatoes Mashed CauliflowerContinue reading “Sage Lemon Butter Chicken with Mashed Cauliflower”
Tag Archives: sage
Blackberry, Sage and Grapefruit Mocktail
Ingredients: Sage leaves spindrift BlackBerry sparkling water 1/2 cup Sugar 1/2 cup Water 2 grapefruit, juiced Blackberries (optional) Directions: 1. Put 4 sage leaves with the sugar and 1/2 cup water in a small saucepan. Bring the mixture to a boil over high heat, reduce heat to maintain a steady simmer until the mixture thickensContinue reading “Blackberry, Sage and Grapefruit Mocktail”
Veal and Pumpkin Ragú
Ingredients: • 2 thick-cut slices of bacon, chopped • 2 tablespoons extra-virgin olive oil • 1/2 cup chopped carrot • 1/2 cup chopped celery • 1/2 cup chopped onion • 3 large garlic cloves, minced • Kosher salt • 1 pound ground veal • 1 sage sprig • 1 parsley sprig • 1 bay leafContinue reading “Veal and Pumpkin Ragú”
Brown Butter and Sage Pork Chops
These are a classic! They always bring all the boys to the yard! Ingredients: • 4 tbsp . Butter • 1/4 c . Sage Leaves • 4- 4-6 (ounce) Bone-In Center Cut Pork Chops • 1 clove garlic, smashed • Salt and pepper Directions: • Season both sides of chops with salt and pepper •Continue reading “Brown Butter and Sage Pork Chops”
Pumpkin Gnocchi with Brown Butter Sage Sauce
Ingredients: 1 small pumpkin or squash 1 teaspoon sea salt, plus more for water ¼ cup nutritional yeast 2 cups flour, as needed plus more for sprinkling 4 tablespoons butter 5 sage leaves 2 smashed cloves of garlic 2 tablespoons flour 2 tablespoons heavy whipping cream 1/2 cup starchy water (leftover from boiling the gnocchi)Continue reading “Pumpkin Gnocchi with Brown Butter Sage Sauce”
Butternut squash pasta with sage and brown butter
Ingredients: 1 small butternut squash, (1 to 1 1/2 pounds) seeded, peeled, and cut into 1-inch cubes 1 medium onion, cut into 1/2-inch wedges 1 1/2 tablespoons olive oil 1/2 teaspoon kosher salt, plus more for the pasta water 4 ounces sliced bacon 1 pound short cut pasta 4 tablespoons unsalted butter 10 fresh sageContinue reading “Butternut squash pasta with sage and brown butter”
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