Sandwich

Slow Cooker Pulled Pork

Ingredients: Pulled pork 1 yellow onion, finely chopped3/4 c. ketchup3 tbsp. tomato paste1/4 c. apple cider vinegar1 tsp. paprika1 tsp. garlic powder1 tsp. mustard powder1 tsp. cumin1 (3- to 4-lb.) pork shoulder, trimmed of excess fatKosher salt and ground black pepperColeslaw, for serving (recipe below)Pickle chipsBuns, for serving Coleslaw 1 cup mayonnaise2 tablespoons dijon mustard2Continue reading “Slow Cooker Pulled Pork”

Cubanos

Ingredients: 4-5 lb pork shoulder Salt and pepper 1 jar Freak Flag Foods “Chimi-Verde” 2 cups water 6 white buns 6 slices of deli ham Sliced kosher pickles 6 slices Swiss cheese Yellow Mustard Directions: 1. In a crockpot, add pork shoulder that has been well season with salt and pepper. Add water to crockpot.Continue reading “Cubanos”

Slow Cooker Shredded Beef Sandwiches

Ingredients: 1. 1, 3-4 pound boneless roast beef chuck or round roast 2. 1 cup beef broth 3. 2 tablespoons Worcestershire sauce 4. 1 tablespoon Montreal seasoning 5. 1 small yellow onion, chopped 6. 1 clove of garlic smashed 7. 6 hamburger buns of preference Directions: 1. Season beef roast with Montreal seasoning. 2. CombineContinue reading “Slow Cooker Shredded Beef Sandwiches”

Crab Cake Sandwich

Ingredients: • 28 each Saltine Crackers crushed • 1/3 cup Mayonnaise Egg-free • 1 teaspoon Spicy Brown Mustard • 1/4 cup Onion diced • 1/4 cup Celery diced • 1 teaspoon Old Bay Seasoning • 16 ounces Crab Meat • French roll buns • Iceberg lettuce leaves • 1/4 cup Olive oil • Lemon wedgesContinue reading “Crab Cake Sandwich”