Seafood

Crab Melts

Ingredients: Directions:

Grilled Cod Tacos with Tomatillo-Jalapeño Salsa

Ingredients: Salsa 4 medium tomatillos—husked, rinsed and quartered 1/2 cup lightly packed cilantro 1/2-1 small jalapeño, chopped 2 tablespoons fresh lime juice 1 teaspoon olive oil Kosher salt to taste Tacos 2 tablespoons fresh lime juice 3 tablespoon extra-virgin olive oil 1 teaspoon ground coriander 1 garlic clove, minced 1 pound skinless cod fillet, aboutContinue reading “Grilled Cod Tacos with Tomatillo-Jalapeño Salsa”

Shrimp Po’ Boy

Ingredients: 2 1/2 teaspoons kosher salt 1 teaspoon garlic powder 1 teaspoon paprika 1/2 teaspoon cayenne pepper 1/2 teaspoon dried oregano 1/2 teaspoon dried thyme 1/2 teaspoon freshly ground black pepper 1/2 teaspoon onion powder Vegetable oil for frying 1 pounds medium shrimp, peeled and deveined 1 cup buttermilk 1 cup all-purpose flour 2/3 cupContinue reading “Shrimp Po’ Boy”

Lemon-Garlic Shrimp Linguini

Ingredients: I lb linguini 2 lb cooked shrimp, peeled and deveined 2 shallots, roughly chopped 3 cloves garlic, minced Olive oil Salt Pinch to 1/2 tsp red pepper flakes Zest of 1 lemon Juice of 1/2 lemon Handful fresh parsley, chopped Grated Parmigiano-Reggiano Directions: 1. Bring a large pot of water to a boil. SaltContinue reading “Lemon-Garlic Shrimp Linguini”

Pan Fried Halibut Cheeks

These halibut cheeks were so good! Perfectly crispy crust and flaky inside!! This recipe would work great for any firm white fish such as cod, sea bass, monkfish, etc. Ingredients: • 2 lbs Alaskan halibut cheeks • 2 cups corn meal • 1/4 teaspoon celery salt • 1/4 teaspoon parsley flake • Sea salt •Continue reading “Pan Fried Halibut Cheeks”

Crab Cake Sandwich

Ingredients: • 28 each Saltine Crackers crushed • 1/3 cup Mayonnaise Egg-free • 1 teaspoon Spicy Brown Mustard • 1/4 cup Onion diced • 1/4 cup Celery diced • 1 teaspoon Old Bay Seasoning • 16 ounces Crab Meat • French roll buns • Iceberg lettuce leaves • 1/4 cup Olive oil • Lemon wedgesContinue reading “Crab Cake Sandwich”

Garlicky shrimp, zucchini and tomato pasta

Ingredients: 2 Tbsp extra-virgin olive oil 2 Tbsp unsalted butter 1 medium zucchini, cut into 1/4-inch slices 1 lb uncooked shrimp, large-size, peeled and deveined 1 cup grape tomatoes, cut in half 1/2 tsp dried oregano 1/4 tsp red pepper flakes Salt and pepper 3 cloves garlic, minced 8 ounces spaghetti 1/2 cup reserved pastaContinue reading “Garlicky shrimp, zucchini and tomato pasta”