Easy Vegetable Lo Mein

I used whatever vegetables I had in my fridge and freezer for this one. Substitute whatever you have on hand. Super simple! Ingredients: 8 oz fresh rice noodles 2 Tbsp olive oil 2 cups zucchini or yellow squash slices 1 bell pepper, sliced 1 small yellow onion, sliced 1 cup shredded carrot 1 clove garlic,Continue reading “Easy Vegetable Lo Mein”

Caramelized Shallot and Beef Noodles

Ingredients: 2 tablespoons sesame oil 3 shallots, thinly sliced 1 pound ground beef 4 cloves garlic, minced (or 2 teaspoons garlic powder) 1 inch fresh ginger, grated (or 2 teaspoons dried ginger) 1/2 teaspoon ground cinnamon 1 teaspoon black pepper 1/2 cup low sodium soy sauce or tamari 1 tablespoons rice vinegar 2 tablespoons fishContinue reading “Caramelized Shallot and Beef Noodles”

Chicken and Vegetable Stir Fry with Rice Noodles

Ingredients: 2 Tbsp Hoisin sauce1 Tbsp dark soy sauce1/2 tsp sesame oil1 1/2 Tbsp Mirin 1/4 tsp white pepper (or black pepper)3 Tbsp waterExtra virgin olive oil1 lb chicken breasts, cut into thin strips2 cups broccoli florets1 red bell pepper, thinly sliced1 small yellow onion, cut into 1” pieces2 cups snow peas1/2 cup shredded carrot1”Continue reading “Chicken and Vegetable Stir Fry with Rice Noodles”

Sesame Noodles with Chicken and Broccoli

Ingredient: 1/4 cup soy sauce 3 Tbsp honey 2 1/2 Tbsp sesame oil 2 Tbsp rice vinegar 1 tsp Sriracha 8oz spaghetti 3 cups fresh broccoli florets 1 lb boneless skinless chicken breasts, diced into small strips (about 1 1/2-inches) 1 1/2 Tbsp canola or vegetable oil 3 garlic cloves 1 Tbsp ginger, grated 1Continue reading “Sesame Noodles with Chicken and Broccoli”

Beef and Broccoli Noodles

Ingredients: 12 oz. wide rice noodles or udon noodles 1/3 c. low-sodium soy sauce 3 cloves garlic, minced Juice of 2 limes 1 tbsp. Sriracha 1 tsp. honey 3 tbsp. toasted sesame oil, divided 1 tbsp. cornstarch 3/4 lb. strip steak, thinly sliced against the grain 1 large head broccoli, cut into florets 8 oz. babyContinue reading “Beef and Broccoli Noodles”

Dan Dan Noodles

Ingredients: 1/3 cup + 2 tablespoons sesame oil 6 cloves garlic, minced 1 tsp crushed red pepper flakes (more depending on preferred spice level) 1/2 cup low sodium soy sauce 1/4 cup hoisin sauce (make sure to use GF, if needed) 1 tablespoon honey 2 tablespoons rice vinegar 3 tablespoons tahini 8 ounces Chinese styleContinue reading “Dan Dan Noodles”

Bulgogi Inspired Quesadillas

Ingredients: Beef Marinade: 2/3 cup soy sauce 1 Tbsp Sambal Orlek 2 Tbsp sesame oil  2 Tbsp sesame seeds  2 Tbsp white vinegar  1 Tbsp mirin  1/2 Asian pear, coarsely chopped  1 pounds ground beef  Pickled Onions: 1 red onion, sliced thinly 1 cup white vinegar  1/4 cup sugar  1/4 cup kosher salt  To serve:Continue reading “Bulgogi Inspired Quesadillas”

Chicken with Kale and Red Cabbage Stir Fry

Ingredients: 1 lb chicken breasts, cut into 1” pieces 1 small head of cabbage, chopped (1 lb or about 6 cups) 1 lb fresh kale, stemmed and roughly chopped 2 tablespoons olive oil 2 tablespoons sesame oil 1/4 cup reduced sodium soy sauce Pinch of red pepper flakes 1 in piece of fresh ginger, gratedContinue reading “Chicken with Kale and Red Cabbage Stir Fry”

Soba Noodles with Chicken, Red Pepper, and Pea Pods

Ingredients: 14 oz chicken tenders, cut into 1” pieces 8 oz Soba noodles or spaghetti noodles 1 Tbsp Sesame Oil 1 Tbsp Extra Virgin Olive Oil plus more 1/4 tsp Crushed Red Pepper 2 Tbsp Tahini 1 lime, juices 3 Scallions, chopped 1/4 cup fresh cilantro, chopped 2 C Snow Peas, trimmed 1 red belledContinue reading “Soba Noodles with Chicken, Red Pepper, and Pea Pods”

Garlic Beef and Broccoli Lo Mein

Ingredients: • 8 ounces spaghetti noodles • 3 cups broccoli florets • 1 Tablespoon olive oil • 1 pound ground beef • 3 garlic cloves, minced • 1 medium carrot, shredded • ¼ cup packed brown sugar • ¼ cup reduced-sodium soy sauce • 2 Tablespoons hoisen sauce • 2 teaspoons sesame oil • ¼Continue reading “Garlic Beef and Broccoli Lo Mein”