Tag Archives: shallot

Creamy Tarragon Chicken

Ingredients: 2 tablespoons olive oil 4 chicken breast fillets 1 large shallot, finely chopped 2 garlic cloves, minced 1 tablespoon flour 3/4 cup chicken stock 1/2 cup heavy whipping cream 1 tablespoon fresh tarragon, finely chopped Italian parsley, finely chopped Kosher salt and ground black pepper Directions: Heat the oil in a large skillet overContinue reading “Creamy Tarragon Chicken”

Browned Butter and Sage Pasta with Garden Fresh Tomatoes

Ingredients: 5 tablespoons unsalted butter 1 large shallot, diced 1/4-1/3 cups fresh sage, chopped 1/2 teaspoon red pepper flakes 2 cups cherry tomatoes 8 oz spaghetti, linguini or cappellini salt and pepper, to taste 3 tablespoons crumbled goat cheese Directions: Bring a large pot of water to a boil. Salt the water generously. Add pastaContinue reading “Browned Butter and Sage Pasta with Garden Fresh Tomatoes”

Lemon Garlic Scallop Linguine

Ingredients: 1 pound linguini 1 pound scallops Kosher salt and freshly ground black pepper 2 tablespoon olive oil plus more for drizzling 3 tablespoons butter, divided 4 cloves garlic, minced 1 large shallot, finely diced 1/2 teaspoon crushed red pepper flakes 4 sprigs fresh thyme leaves removed and chopped 2 cup Freak Flag Organics, LemonContinue reading “Lemon Garlic Scallop Linguine”

Crab and Scallop Pasta

Ingredients: 12 oz. spaghetti 2 tbsp. butter 6 oz. lump crab meat 1 lb. bay scallops Kosher salt and ground black pepper 1 small shallot, minced 3 cloves garlic, minced 1 cup Freak Flag Organics, Lemon Pepper Chicken Bone Broth 1/2 c. freshly grated Parmesan, plus more for serving 1 c. chopped tomatoes 1/4 c.Continue reading “Crab and Scallop Pasta”

Chicken Lettuce Wraps

Ingredients: 8 oz rice noodles, cooked according to package directions 1 tablespoon olive oil 1 pound ground chicken 2 cloves garlic, minced 1 shallot, diced 1/4 cup hoisin sauce 2 tablespoons soy sauce 1 tablespoon rice wine vinegar 1 tablespoon freshly grated ginger 1 tablespoon Sriracha, plus more for serving Handful chives, chopped 1/4 cup mint leaves,Continue reading “Chicken Lettuce Wraps”

Ham Tetrazzini

Ingredients: 8 ounces spaghetti 2 tablespoons unsalted butter 1 small shallot, diced 1 (10.75-ounce) can condensed cream of mushroom soup 1/2 cup milk 1 teaspoon black pepper 1 1/2 cups diced ham 1 cup frozen peas (thawed) 1 cup shredded mozzarella cheese 1/4 cup grated Parmesan cheese 2 Tbsp Freak Flag Organics Spicy Red MustardContinue reading “Ham Tetrazzini”

Caramelized Shallot and Beef Noodles

Ingredients: 2 tablespoons sesame oil 3 shallots, thinly sliced 1 pound ground beef 4 cloves garlic, minced (or 2 teaspoons garlic powder) 1 inch fresh ginger, grated (or 2 teaspoons dried ginger) 1/2 teaspoon ground cinnamon 1 teaspoon black pepper 1/2 cup low sodium soy sauce or tamari 1 tablespoons rice vinegar 2 tablespoons fishContinue reading “Caramelized Shallot and Beef Noodles”

Sausage and Mushroom Ragú with Pappardelle

Ingredients: 2 tablespoons salted butter5 garlic cloves, minced1 (12 oz) bag Trader Joe’s Mushroom Medley or 1 pound portabello mushrooms, stems removed1 large shallot, halved and thinly sliced1 pound ground pork1 tsp Italian seasoning1/2 tsp cracked fennel seeds1/2 teaspoon cinnamonKosher salt and ground black pepper3 cups low-sodium chicken broth1 14½-ounce can crushed tomatoes12 ounces driedContinue reading “Sausage and Mushroom Ragú with Pappardelle”