Shrimp

Rock Shrimp Tacos with Kale Slaw

Ingredients: Directions:

Cheesy Shrimp Melts

Ingredients: 3 cups water 1 pound medium fresh shrimp, peeled and deveined 1/4 cup shredded cheddar cheese 1/4 cup shredded gruyere cheese 1/4 cup shredded Swiss cheese 1/2 cup chopped celery 1/4 cup thinly sliced scallion 1/2 cup mayonnaise (I use Vegan Mayo) 1/4 tsp Old Bay Kosher salt and freshly ground black pepper, toContinue reading “Cheesy Shrimp Melts”

Shrimp And Veggie Lo Mein

Ingredients: 10 oz dried ramen noodles 1 lb bag of frozen, cooked, peeled and deveined shrimp, thawed 8 oz crimini mushrooms, cleaned and sliced 1 head broccoli, cut into florets 8 oz fresh green beans, cut into one each pieces 2 cups of cabbage mix, or finely sliced cabbage Sauce: 3 tablespoons low sodium soyContinue reading “Shrimp And Veggie Lo Mein”

Asian Pasta Salad with Shrimp

Ingredients: For dressing: 1/4 cup rice wine vinegar 1 tsp ginger, grated 2 cloves garlic, minced 1 tsp Sriracha 1 Tbsp soy sauce 3 Tbsp honey or agave 3 tsp granulated sugar 2 Tbsp toasted sesame oil 1/3 cup canola or olive oil 1/4 tsp Kosher salt 1/2 tsp fresh ground black pepper 1 TbspContinue reading “Asian Pasta Salad with Shrimp”

Coconut Shrimp

Ingredients: 1 pound jumbo shrimp peeled and deveined, tails intact Kosher salt and ground black pepper 1/2 cup all-purpose flour Sweet Chili Sauce Apricot marmalade BATTER: 1/2 cup all-purpose flour 1 teaspoon baking powder 1/2 teaspoon garlic powder 1 egg 1/2 cup beer (substitute with mineral water or soda water — you may need aContinue reading “Coconut Shrimp”

Herby Shrimp Lettuce Wraps

Ingredients: 1 head Bibb lettuce, leaves washed and separated 1 lb peeled and deveined shrimp, rinsed 2 tbsp extra virgin olive oil 1 head baby bok choy 2 scallions, chopped Fresh cilantro 1 lime, cut into wedges 3 tbsp Zesty Green Herb sauce from Freak Flag Foods Kosher salt and ground black pepper Sesame oilContinue reading “Herby Shrimp Lettuce Wraps”

Lemon-Garlic Shrimp Linguini

Ingredients: I lb linguini 2 lb cooked shrimp, peeled and deveined 2 shallots, roughly chopped 3 cloves garlic, minced Olive oil Salt Pinch to 1/2 tsp red pepper flakes Zest of 1 lemon Juice of 1/2 lemon Handful fresh parsley, chopped Grated Parmigiano-Reggiano Directions: 1. Bring a large pot of water to a boil. SaltContinue reading “Lemon-Garlic Shrimp Linguini”

Shrimp Ceviche

Ingredients: 1 lb deveined, shelled, and cooked shrimp, chopped 1/2 small red onion, diced 1 large clove garlic, minced 1/2 jalapeño, seeded and chopped 1 handful cilantro, chopped 1 tsp salt 1/2 tsp ground black pepper 1/2 cup fresh lime juice Tortilla chips Directions: Mix all ingredients in a bowl. Refrigerate and let marinate forContinue reading “Shrimp Ceviche”

Garlicky shrimp, zucchini and tomato pasta

Ingredients: 2 Tbsp extra-virgin olive oil 2 Tbsp unsalted butter 1 medium zucchini, cut into 1/4-inch slices 1 lb uncooked shrimp, large-size, peeled and deveined 1 cup grape tomatoes, cut in half 1/2 tsp dried oregano 1/4 tsp red pepper flakes Salt and pepper 3 cloves garlic, minced 8 ounces spaghetti 1/2 cup reserved pastaContinue reading “Garlicky shrimp, zucchini and tomato pasta”

Shrimp-Poblano pepper and citrus pasta

This is a recipe that my sister, Gesica, taught me many years ago! It is so quick and easy. It’s a recipe that is adaptable too. My youngest son is not a huge fan of shrimp. I have swapped out the shrimp for chicken before and it’s just as delicious! Ingredients: 1 lb short cutContinue reading “Shrimp-Poblano pepper and citrus pasta”