Duck Fried Rice

Ingredients: 4 duck breasts Kosher salt 1 teaspoon olive oil 3 tablespoons duck fat 4 scallions, chopped, white and green parts separate 4 cloves garlic, minced 1 Tbsp fresh ginger, minced 1 to 3 small, hot chiles, seeded and chopped 3 cups cooked jasmine rice 2 carrots, peeled and diced small 1 cup peas, freshContinue reading “Duck Fried Rice”

Thai Basil and Cashew Pesto

Ingredients: 2 cups thai basil leaves, packed 4 cloves garlic ¼ cup salted cashews 3 tablespoons sesame oil 1 ½ tablespoons rice vinegar ½ teaspoon red pepper flakes 1 tablespoon agave nectar 1 teaspoon soy sauce 1 tablespoon lime juice Kosher salt, to taste Directions: Place the Thai basil, garlic, cashews, sesame oil, rice vinegar,Continue reading “Thai Basil and Cashew Pesto”

Sheet Pan Gnocchi Stir Fry

Ingredients: 1 lb fresh gnocchi 1 large crown of broccoli cut into florets (4 cups florets) 1 yellow bell pepper, seeded and sliced 1 leek, cleaned and cut into half moons 8 oz sliced crimini mushrooms 2 Tbsp Ghee 1 Tbsp olive oil Kosher salt and ground black pepper 2 Tbsp tomato paste 2 TbspContinue reading “Sheet Pan Gnocchi Stir Fry”

Spicy Beef and Udon Noodles

Ingredients: 12 ounces fresh udon noodles 1/2 cup low sodium soy sauce 1/4 cup rice vinegar 2 tablespoons hoisin sauce 2 tablespoons sesame oil 1 pound ground beef 1 red or orange bell pepper, sliced 1 small broccoli crown cut into florets 1 inch fresh ginger grated 1 jalapeño pepper, seeded and chopped 1/3 cupContinue reading “Spicy Beef and Udon Noodles”

Chicken Lettuce Wraps

Ingredients: 8 oz rice noodles, cooked according to package directions 1 tablespoon olive oil 1 pound ground chicken 2 cloves garlic, minced 1 shallot, diced 1/4 cup hoisin sauce 2 tablespoons soy sauce 1 tablespoon rice wine vinegar 1 tablespoon freshly grated ginger 1 tablespoon Sriracha, plus more for serving Handful chives, chopped 1/4 cup mint leaves,Continue reading “Chicken Lettuce Wraps”

Sesame Cauliflower and Bok Choy

Ingredients: 4 cups cauliflower florets 2 heads bok choy, roughly chopped 2 tablespoons olive oil 1 tablespoon corn starch 1 tablespoon low sodium soy sauce Garnish: scallions, toasted sesame seeds Sauce 3 tablespoons low sodium soy sauce 2 tablespoons rice vinegar 2 teaspoons sesame oil 2 tablespoons hoisin sauce 2 tablespoons brown sugar 2 tablespoonsContinue reading “Sesame Cauliflower and Bok Choy”

Asian Style Meatballs

Ingredients: Meatballs 1 lb. lean ground beef 1/2 cup chopped cilantro 1 clove garlic, minced 1 tsp grated ginger root 1/4 tsp red pepper flakes 1 Tbsp soy sauce 1 tsp sesame oil Sauce 1/4 cup soy sauce 1 tsp cornstarch 1 Tbsp honey 1 tsp hot sauce 1 garlic clove, minced 1 tsp gratedContinue reading “Asian Style Meatballs”

Easy Vegetable Lo Mein

I used whatever vegetables I had in my fridge and freezer for this one. Substitute whatever you have on hand. Super simple! Ingredients: 8 oz fresh rice noodles 2 Tbsp olive oil 2 cups zucchini or yellow squash slices 1 bell pepper, sliced 1 small yellow onion, sliced 1 cup shredded carrot 1 clove garlic,Continue reading “Easy Vegetable Lo Mein”

Chicken and Vegetable Stir Fry with Rice Noodles

Ingredients: 2 Tbsp Hoisin sauce1 Tbsp dark soy sauce1/2 tsp sesame oil1 1/2 Tbsp Mirin 1/4 tsp white pepper (or black pepper)3 Tbsp waterExtra virgin olive oil1 lb chicken breasts, cut into thin strips2 cups broccoli florets1 red bell pepper, thinly sliced1 small yellow onion, cut into 1” pieces2 cups snow peas1/2 cup shredded carrot1”Continue reading “Chicken and Vegetable Stir Fry with Rice Noodles”

Sesame Noodles with Chicken and Broccoli

Ingredient: 1/4 cup soy sauce 3 Tbsp honey 2 1/2 Tbsp sesame oil 2 Tbsp rice vinegar 1 tsp Sriracha 8oz spaghetti 3 cups fresh broccoli florets 1 lb boneless skinless chicken breasts, diced into small strips (about 1 1/2-inches) 1 1/2 Tbsp canola or vegetable oil 3 garlic cloves 1 Tbsp ginger, grated 1Continue reading “Sesame Noodles with Chicken and Broccoli”