Luscious Spaghetti and Peas

Ingredients: 1/2 lb Peas, frozen 1/2 lb spaghetti 1/2 cup grated parmesan cheese, plus more for serving 3 cups vegetable or chicken broth, plus more if needed 1 small onion, diced 1 Tbsp olive oil Kosher salt and ground black pepper, to taste Directions: Heat the olive oil in a large skillet over medium heat.Continue reading “Luscious Spaghetti and Peas”

Chimi-Verde Chicken Spaghetti

Ingredients: 1 lb chicken breast or tenders cut into 1” pieces 1/4 cup olive oil 1 yellow onion, diced 1 bell pepper, seeded and diced 5 cloves garlic, minced 2 cups chopped kale Kosher salt and ground black pepper 1/2 cup Freak Flag Organics, Chimi-Verde Sauce 1/2 cup reserved pasta water 1 lb spaghetti Directions:Continue reading “Chimi-Verde Chicken Spaghetti”

Spaghetti and Meatballs with Pistachios and Lime Zest

Ingredients: 1 lb ground beef1 lb ground porkKosher salt and ground black pepper1/4 cup Asiago cheese1/4 cup packed Italian parsley leaves1/4 onion, roughly chopped2 garlic cloves1 Tbsp Olive oilZest of one lime1/4 cup pistachios, choppedJar of store bought or homemade marinara1 lb Spaghetti2 Tbsp unsalted butter1/4 cup Parmesan Directions: Preheat the oven to 425° F.Continue reading “Spaghetti and Meatballs with Pistachios and Lime Zest”

Spaghetti with Ground Chicken and Oregano Pesto

Ingredients: 1/2 cup oregano leaves, packed 1 clove garlic, roughly chopped 1/4 cup whole almonds 1/4 cup fresh, grated, parmesan plus more for serving Kosher salt and ground black pepper Olive oil 6 boneless, skinless chicken thighs (1-1 1/4 lbs) 1 yellow onion, diced 1 lb spaghetti   Directions: 1. Bring a large pot ofContinue reading “Spaghetti with Ground Chicken and Oregano Pesto”

Spaghetti Bolognese with Brussels Sprouts

Ingredients: 1 lb Ground Beef 10 oz Spaghetti 1 8-Ounce Can Tomato Sauce 6 oz Brussels Sprouts, halved 3-4 cloves Garlic, minced 2 Carrots, peeled and diced 1 Yellow Onion, diced 1/2 bunch Parsley, chopped 2 sprigs Rosemary, stemmed and chopped 2 Tbsps olive oil 1/4 cup Grated Pecorino Cheese 1/2 jar Tomato Pesto byContinue reading “Spaghetti Bolognese with Brussels Sprouts”

Garlic-Butter Spaghetti with Basil and Roasted Tomatoes

Ingredients: 2 cups cherry tomatoes, halved 1 tbsp olive oil 1/2 tsp dried basil Kosher salt and ground black pepper 1 pound spaghetti 6 tablespoons salted butter 2-3 cloves garlic, minced 1/2 cup asiago cheese, freshly grated 1 cup fresh basil, roughly chopped crushed red pepper flakes Directions: 1. Heat oven to 400 degrees F.Continue reading “Garlic-Butter Spaghetti with Basil and Roasted Tomatoes”

Chicken and Cabbage Pasta

Ingredients: 3 tablespoons olive oil, divided 1 pound boneless, skinless chicken breasts-cut into small pieces Salt and Pepper 2 teaspoons paprika 1 large yellow onion, diced 5 cloves garlic, minced 2 large carrots, small dice 1 cup cherry tomatoes, halved 1 1/2 cups chicken stock 1 large cabbage, chopped 1/2 pound thin spaghetti Fresh choppedContinue reading “Chicken and Cabbage Pasta”

Puerto Rican Chicken Spaghetti

Ingredients: 2 tablespoons extra-virgin olive oil 2 pounds chicken breast cutlets Salt and black pepper 2 red bell peppers, thinly sliced 1 spanish onion, thinly sliced 4 cloves garlic, thinly sliced 2 tablespoons tomato paste 1 28 ounce can crushed tomatoes 2 bay leaves 1 teaspoon crushed red pepper 1/3 cup chopped cilantro 1 poundContinue reading “Puerto Rican Chicken Spaghetti”

Chicken and Pork Lo Mein

Ingredients: 3 tablespoons hoisin sauce 3 tablespoons dark soy sauce 2 teaspoons hot sauce 1 pound spaghetti Salt 2 tbsp vegetable oil 2 chicken breast cutlets, thinly sliced into strips 3 thin cut pork chops, thinly sliced into strips Black pepper 2 teaspoons ground coriander 2 inch piece fresh ginger, grated 4 cloves garlic, mincedContinue reading “Chicken and Pork Lo Mein”

Spaghetti Stoup

“Stoup” is a term invented by Rachael Ray. Is a term for a meal that is thicker than soup and thinner than stew. Watching Rachael Rays “30 Minute Meals” was how I learned how to cook in college! This recipe is adapted from her Spaghetti and Meatball Stoup recipe. Spaghetti is my favorite meal. ByContinue reading “Spaghetti Stoup”