Pork and Cabbage Stir-Fry

Ingredients: 1 lb. ground pork 1/2 yellow onion, sliced thin 1/2 head of green cabbage, sliced 1/2 cup edemame, shelled 2 Tbsp. olive oil 1 tsp. sesame oil 1 Tbsp. rice vinegar 2 Tbsp. tamari or coconut aminos Fresh cilantro, chopped Sriracha, for serving Kosher salt and pepper, to taste Directions: 1. Heat 2 tbsp.Continue reading “Pork and Cabbage Stir-Fry”

Easy Vegetable Lo Mein

I used whatever vegetables I had in my fridge and freezer for this one. Substitute whatever you have on hand. Super simple! Ingredients: 8 oz fresh rice noodles 2 Tbsp olive oil 2 cups zucchini or yellow squash slices 1 bell pepper, sliced 1 small yellow onion, sliced 1 cup shredded carrot 1 clove garlic,Continue reading “Easy Vegetable Lo Mein”

Chipotle Sriracha Beefy Mac and Cheese

Ingredients: 1 lb ground beef1/3 cup Freak Flag Organics Chipotle Sriracha8 oz small shell pasta1 tbsp extra virgin olive oil3 Tbsp unsalted butter3 Tbsp all purpose flour1 1/2 cups whole milk1/2 cup heavy whipping cream2 cups sharp cheddar cheese shredded1 cups Gruyere cheese shreddedKosher salt and ground black pepper to taste1/2 cup Parmesan cheese shreddedContinue reading “Chipotle Sriracha Beefy Mac and Cheese”

Sesame Noodles with Chicken and Broccoli

Ingredient: 1/4 cup soy sauce 3 Tbsp honey 2 1/2 Tbsp sesame oil 2 Tbsp rice vinegar 1 tsp Sriracha 8oz spaghetti 3 cups fresh broccoli florets 1 lb boneless skinless chicken breasts, diced into small strips (about 1 1/2-inches) 1 1/2 Tbsp canola or vegetable oil 3 garlic cloves 1 Tbsp ginger, grated 1Continue reading “Sesame Noodles with Chicken and Broccoli”

Beef and Broccoli Noodles

Ingredients: 12 oz. wide rice noodles or udon noodles 1/3 c. low-sodium soy sauce 3 cloves garlic, minced Juice of 2 limes 1 tbsp. Sriracha 1 tsp. honey 3 tbsp. toasted sesame oil, divided 1 tbsp. cornstarch 3/4 lb. strip steak, thinly sliced against the grain 1 large head broccoli, cut into florets 8 oz. babyContinue reading “Beef and Broccoli Noodles”

Chicken and Broccoli Lo Mein

INGREDIENTS: For the sauce: 1/3 cup low sodium soy sauce 2 tablespoons fish sauce 1 teaspoon sriracha sauce 2 tablespoons light brown sugar 1 tablespoon sesame oil 1 teaspoon ground ginger For the Lo Mein: 8 ounces lo mein or whole grain spaghetti noodles, cooked according to package directions and drained 2 tablespoons sesame oilContinue reading “Chicken and Broccoli Lo Mein”

Banh Mi Rice Bowls

Ingredient: Meat 2 tablespoons sesame oil 1 pound chicken breasts, thinly sliced Kosher salt and ground black pepper 3 green onions, chopped 4 garlic cloves, minced 1 tablespoon fish sauce 1 tablespoon sriracha 1 tablespoon white granulated sugar Bowls 1 cup uncooked white or brown rice 2 cups matchstick carrots 2 cups daikon, cut intoContinue reading “Banh Mi Rice Bowls”

Pork Dumplings

This recipe makes a large amount of dumplings. IF there are extras, they freeze well! Thaw them out and steam again! Ingredients: Dipping Sauce: 1 cup low-sodium soy sauce 2 1/2 tablespoons Sriracha sauce Juice of 1 lemon Pork Dumplings: 1 tablespoon minced garlic 2 teaspoons minced ginger 2 teaspoons sesame oil 1 small bunchContinue reading “Pork Dumplings”