stir fry

Chicken with Kale and Red Cabbage Stir Fry

Ingredients: 1 lb chicken breasts, cut into 1” pieces 1 small head of cabbage, chopped (1 lb or about 6 cups) 1 lb fresh kale, stemmed and roughly chopped 2 tablespoons olive oil 2 tablespoons sesame oil 1/4 cup reduced sodium soy sauce Pinch of red pepper flakes 1 in piece of fresh ginger, gratedContinue reading “Chicken with Kale and Red Cabbage Stir Fry”

Chicken and Veggies Noodle Stir-Fry

Ingredients: 2 cups chopped, cooked, chicken 2 large carrots, thinly sliced 1/4 red cabbage, thinly sliced 4 scallions, chopped Small handful fresh cilantro, chopped One package fresh Yaki-soba stir fry noodles with sauce base. Vegetable oil 3/4 cup water Directions: 1. Heat 1 Tbsp vegetable oil over medium-high heat. Add vegetables and sauté until veggiesContinue reading “Chicken and Veggies Noodle Stir-Fry”

Beef Stir Fry Noodles

INGREDIENTS: SAUCE 3 Tbsp soy sauce 1 Tbsp water 1 Tbsp brown sugar 1-2 Tbsp chili garlic sauce, sambal, or sriracha 1 tsp sesame oil STIR FRY 8 oz. spaghetti noodles 2 cloves garlic, minced 1 Tbsp grated ginger, grated 1 Tbsp canola or vegetable oil 1/2 lb. lean ground beef 1 carrot, shredded 3-4Continue reading “Beef Stir Fry Noodles”