Chicken Cubano Pasta

Ingredients: 2 large chicken breast 1 cup leftover pickle juice 3 Tbsp unsalted butter Kosher salt and ground black pepper 1 small yellow onion, chopped 1 clove garlic, minced 8 oz deli ham, diced 1/4 cup Freak Flag Organics Spicy Red Mustard or yellow mustard 1 cup reserved pasta water 1 cup shredded Swiss cheeseContinue reading “Chicken Cubano Pasta”

Cubanos

Ingredients: 4-5 lb pork shoulder Salt and pepper 1 jar Freak Flag Foods “Chimi-Verde” 2 cups water 6 white buns 6 slices of deli ham Sliced kosher pickles 6 slices Swiss cheese Yellow Mustard Directions: 1. In a crockpot, add pork shoulder that has been well season with salt and pepper. Add water to crockpot.Continue reading “Cubanos”

Chicken and Brown Butter Pumpkin Fettuccine Alfredo

Ingredients: 6 tablespoons butter 1 Tbsp extra virgin olive oil 1 lb chicken breasts, cut into 1” pieces 3 cloves garlic, minced 1 cups whole milk 3/4 cup heavy cream 15 oz pumpkin puree 1 cup grated pecorino romano or parmesan 1/2 cup shredded Raclette cheese + 4 thin slices or other swiss style cheeseContinue reading “Chicken and Brown Butter Pumpkin Fettuccine Alfredo”

Cubano Pizza

Ingredients: 1 2lb pork loin Salt and pepper 1 tbsp olive oil 1 pre-made pizza crust 3 tbsp yellow mustard 3/4 cup sliced dill pickle 1 1/2 cups shredded Swiss cheese 1/4 lb deli sliced ham, torn Directions: 1. Preheat oven to 450 degrees. Heat olive oil in large skillet over medium-high heat. Season porkContinue reading “Cubano Pizza”