taco

Corn Chip and Ground Beef Casserole

Ingredients: Instructions:

Taco Spaghetti

Ingredients: 1 lb ground beef 2 Tbsp taco seasoning 1/4 cup water 1 Tbsp olive oil 1 bell pepper (any color), thinly sliced 1/2 red onion, thinly sliced 1/2 jalapeño, diced 1 cloves garlic, minced 1 carton (16 oz) Freak Flag Organics, Chicken Tortilla Bone Broth 8 oz Angel Hair Pasta 1/2 cup chopped, freshContinue reading “Taco Spaghetti”

Taco Chicken Caesar Salad

Ingredients: 2 tablespoons Ghee or olive oil 1 lb boneless, skinless chicken breast, cut into bite-size pieces 2 teaspoons chili powder 1 teaspoon paprika 1 teaspoon ground cumin Kosher salt and freshly ground black pepper 1/2 cup veganaise or mayonnaise 2 tablespoons Dijon mustard 2 teaspoons adobo sauce from canned chipotles 2 teaspoons garlic saltContinue reading “Taco Chicken Caesar Salad”

Kale Taco Bowls

Ingredients: One bunch kale, destemmed and thinly sliced 1/2 cup cilantro leaves, roughly chopped, plus more for serving Juice of two limes, more lime wedges for serving 1/2 red onion thinly sliced 1 Tbsp olive oil 1 tsp Kosher salt, divided 1/2 tsp ground black pepper, divided 2 lb ground beef 1 tsp cumin 1Continue reading “Kale Taco Bowls”

Taco Stuffed Acorn Squash

Ingredients: 2 acorn squash, halved lengthwise and seededOlive oilKosher salt and Ground black pepperPaprika to season1/2 yellow onion, dicedSmall bell pepper (any color), diced3 cloves garlic, minced1 lb ground beef6 oz pork chorizo1 tsp cumin1 tsp coriander1/2 tsp chili powder1/2 tsp Mexican oregano1 (8 oz) can tomato sauce1 (15 oz) can black beans, rinsed andContinue reading “Taco Stuffed Acorn Squash”

Taco Pasta Salad

Ingredients: 16 oz rotini pasta (or other medium sized noodle) 1 lb ground beef 3 TBSP taco seasoning 1 large tomato, seeded and chopped 1 cup diced green bell pepper 2-3 cups Mexican Style Shredded Cheese (or mild cheddar) 4 cups shredded lettuce 1/4 cup taco sauce or 1/2 cup of French dressing 3 cupsContinue reading “Taco Pasta Salad”