tomatillo

Chili Verde with Sausage and Butternut Squash

Ingredients: For the salsa verde: 1 1/2 pounds tomatillos (6 to 8 medium) 2 jalapeno peppers, stemmed (plus seeds, if you can take the heat) 3 cloves garlic, peeled 1 large white onion, peeled and sliced 1/2 inch thick 1/4 cup extra-virgin olive oil Kosher salt 1/2 cup chopped fresh cilantro Freshly ground black pepperContinue reading “Chili Verde with Sausage and Butternut Squash”

Pork Belly Tacos

Ingredients: 2 lb pork belly, sliced in strips (similar to bacon) Flour tortillas Fresh cilantro, picked from stems Queso Fresco, crumbled Tomatillo salsa Spice rub Tomatillo Salsa 6 medium tomatillos, husk removed and rinsed 1 large jalapeño 2 garlic cloves, unpeeled 1/2 cup chicken, beef or vegetable stock 1 tsp salt Large handful of cilantroContinue reading “Pork Belly Tacos”