Tomatillo Enchilada Sauce

Ingredients: 1 pound tomatillos, husks removed 1 cup diced white onion 2 garlic cloves 1 jalapeno, quartered (seeded, if desired) 1 cup water Kosher salt and ground ground pepper 1 tablespoon vegetable oil 1/4 cup chopped fresh cilantro 1 teaspoon white vinegar Pinch of sugar Directions: In a large pot of boiling salted water, cookContinue reading “Tomatillo Enchilada Sauce”

Grilled Cod Tacos with Tomatillo-Jalapeño Salsa

Ingredients: Salsa 4 medium tomatillos—husked, rinsed and quartered 1/2 cup lightly packed cilantro 1/2-1 small jalapeño, chopped 2 tablespoons fresh lime juice 1 teaspoon olive oil Kosher salt to taste Tacos 2 tablespoons fresh lime juice 3 tablespoon extra-virgin olive oil 1 teaspoon ground coriander 1 garlic clove, minced 1 pound skinless cod fillet, aboutContinue reading “Grilled Cod Tacos with Tomatillo-Jalapeño Salsa”

Roasted Tomatillo Salsa Verde

Ingredients: 6 medium tomatillos, husk removed and rinsed 1 large jalapeño 2 garlic cloves, unpeeled 1/2 cup chicken, beef or vegetable stock 1 tsp salt Large handful of cilantro 1 lime, juiced Directions: 1. Preheat broiler. Place tomatillos, jalapeño and garlic in oven safe dish. Place dish under broiler until contents are charred and blistered.Continue reading “Roasted Tomatillo Salsa Verde”