Ingredients: 1/4 cup olive oil plus 1 Tbsp 2 tablespoons lime juice, more wedges for serving 2 teaspoons soy sauce 1 teaspoon chili powder 1/2 teaspoon cumin 1 clove garlic, minced 2 pounds tilapia fillets (about 6) Salt and pepper 16 soft corn or flour tortillas 1/2 red onion, thinly sliced Fresh cilantro leaves 2Continue reading “Tilapia Tacos”
Tag Archives: tomatoes
Spaghetti Bolognese with Brussels Sprouts
Ingredients: 1 lb Ground Beef 10 oz Spaghetti 1 8-Ounce Can Tomato Sauce 6 oz Brussels Sprouts, halved 3-4 cloves Garlic, minced 2 Carrots, peeled and diced 1 Yellow Onion, diced 1/2 bunch Parsley, chopped 2 sprigs Rosemary, stemmed and chopped 2 Tbsps olive oil 1/4 cup Grated Pecorino Cheese 1/2 jar Tomato Pesto byContinue reading “Spaghetti Bolognese with Brussels Sprouts”
Braised Beef Short Ribs Cavatappi
Ingredients: 2 lbs bone in beef short ribs 2 celery stalks, chopped 2 carrots, peeled and chopped 1 yellow onion, chopped 4 garlic cloves, smashed 1 can diced tomatoes 2 cups chicken or beef broth Salt and pepper Olive oil 1 lb cavatappi or any other pasta Parmigiano Reggiano, freshly grated, for garnish Directions: 1.Continue reading “Braised Beef Short Ribs Cavatappi”
Chicken Ragú with Tagliatelle
Ingredients: 2 tbsp. olive oil 1 large shallot, chopped 1 small stalk celery with leafy top, chopped 1 small carrot, peeled and grated 2 cloves garlic, minced Salt and pepper 2 sprigs fresh rosemary leaves stripped and finely chopped (about 1 tbsp.) 1 bay leaf 2 tbsp. tomato paste A pinch of nutmeg 1 cupContinue reading “Chicken Ragú with Tagliatelle”
Heirloom Tomato and Herb Salad
Ingredients: 2 pounds heirloom tomatoes Sea salt flakes Freshly ground black pepper Extra-virgin olive oil Aged balsamic Vinegar Sprinkling of herbs (tarragon, basil, chives, and Italian parsley), chopped Directions: 1. Gather 2 pounds of ripe heirloom tomatoes (choose a variety of colors and sizes, as well as the most perfect tomatoes you can find atContinue reading “Heirloom Tomato and Herb Salad”
Sage Lemon Butter Chicken with Mashed Cauliflower
Ingredients: 6 boneless, skinless chicken thighs kosher salt and black pepper 1/3 cup all-purpose flour (can use GF flour too) 1/4 cup grated parmesan 3 tablespoons extra virgin olive oil 1/2 cup low-sodium chicken broth 1/3 cup fresh lemon juice 12 fresh sage leaves 4 tablespoons salted butter 1 1/2 cups cherry tomatoes Mashed CauliflowerContinue reading “Sage Lemon Butter Chicken with Mashed Cauliflower”
Sausage, Lentil, and Kale Stew
Ingredients: 3 slices thick-cut bacon, sliced 1 large yellow onion, diced 3 large carrots, diced 3 celery stalk, diced 2 bay leaves 8 oz lentils 1 lb andouille sausage, cut into half moons 2 cups kale, roughly chopped 1 (28 oz) can diced tomatoes 6 cups low-sodium chicken broth Kosher salt and ground black pepperContinue reading “Sausage, Lentil, and Kale Stew”
Quick One-Pot Chili
Ingredients: 1 lb ground beef 1 medium yellow onion, diced 1 green bell pepper, diced 2 cloves garlic, minced 1 (28 oz) can diced tomatoes 1 (15 oz) can kidney beans, rinsed and drained 1 (15 oz) can chili beans Salt and pepper to taste 1 Tbsp chili powder 1 tsp ground cumin 1/4 tspContinue reading “Quick One-Pot Chili”
Chicken and Sweet Potato Curry
Ingredients: 2 teaspoons Kick’ n Curry Mole by Freak Flag Foods (or curry powder) 1 teaspoon ground coriander 1 teaspoon ground turmeric 1/2 teaspoon salt 1/2 teaspoon black pepper 1/4 teaspoon paprika 1 bay leaf 2 Tablespoons olive oil 1 1/2 pounds skinless, boneless chicken thighs, cut into 1-inch pieces 1 yellow onion, sliced 1Continue reading “Chicken and Sweet Potato Curry”
Roasted Tomato Soup
Ingredients: 2 1/2 lbs Roma tomatoes, halved, seeded, and cored 1 medium yellow onion, cut into eighths 2 garlic cloves, smashed 5 sprigs fresh thyme 2 tbsp olive oil 3 cups chicken broth (low-sodium preferred) 2 bay leaves Salt and pepper to taste 1/4 cup heavy whipping cream (or milk) Directions: 1. Preheat oven toContinue reading “Roasted Tomato Soup”
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