Ingredients: • 1 pound boneless skinless chicken breast, cut into bite sized pieces • 1 small yellow onion, diced • 2 cloves garlic, minced • 1 Tablespoon olive oil, divided • Kosher salt and fresh ground black pepper to taste • 2 cups low sodium chicken broth • 3/4 cup water • 3 Tablespoons balsamicContinue reading “One Pan Chicken Caprese Pasta”
Tag Archives: tomatoes
Gazpacho
Ingredients: 2 large bushel boy tomatoes, quartered 1/2 cucumber, roughly chopped 1/4 red onion, roughly chopped 1/2 jalapeño, seeded and chopped 1 clove garlic, minced Large handful cilantro Juice of 1 lime 1 tsp salt 1/2 tsp ground black pepper 2 tbsp olive oil Directions: Add all the ingredients to a food processor or blender.Continue reading “Gazpacho”
Spiced Meatballs, Butternut, and Tomato Stew
Ingredients: • 1/2 cup bread crumbs (gluten free is optional) • 1/3 cup 2% reduced-fat milk • 1 egg • 1 pound ground beef • 1/2 teaspoon ground cumin • 1/2 teaspoon ground coriander • 1/2 teaspoon freshly ground black pepper • 1/2 cup finely chopped fresh cilantro, divided • 1 tsp teaspoon kosher salt,Continue reading “Spiced Meatballs, Butternut, and Tomato Stew”
Butter Roasted Tomato Pasta with Prosciutto Wrapped Chicken Breasts
These two recipes are delicious separately and together they are drool worthy!! Prosciutto Wrapped Chicken Breasts Ingredients: • 4 boneless skinless chicken breasts, cut in half lengthwise (or 8 chicken tenders) • 4 tablespoons unsalted butter, melted • 1/2 cup panko breadcrumbs • 1/4 cup grated parmesan cheese • salt and pepper • 8 slicesContinue reading “Butter Roasted Tomato Pasta with Prosciutto Wrapped Chicken Breasts”
Pork and Tomato Sauté
This is such a quick dish and packs a lot of flavor!! This was the appreciation hug from my son. Ingredients: • 4 teaspoons olive oil, divided • 4 (6-ounce) bone-in center-cut loin pork chops, trimmed (about 1/2 inch thick) • Salt and pepper • 1 medium shallot, thinly sliced • 2 tablespoons balsamic vinegarContinue reading “Pork and Tomato Sauté”
Garlicky shrimp, zucchini and tomato pasta
Ingredients: 2 Tbsp extra-virgin olive oil 2 Tbsp unsalted butter 1 medium zucchini, cut into 1/4-inch slices 1 lb uncooked shrimp, large-size, peeled and deveined 1 cup grape tomatoes, cut in half 1/2 tsp dried oregano 1/4 tsp red pepper flakes Salt and pepper 3 cloves garlic, minced 8 ounces spaghetti 1/2 cup reserved pastaContinue reading “Garlicky shrimp, zucchini and tomato pasta”
Tomato paste leftovers
You know how recipes call for one tablespoon of tomato paste? Yet, they are most often sold in these cans with more than one tablespoon!! Here’s a trick for saving the leftovers. I spray an ice cube tray with non-stock spray. Spoon one tablespoon into each cube. Freeze. Pop out and into a freezer bag.Continue reading “Tomato paste leftovers”
Homemade pizza sauce
This a a quick sauce that only takes about 30 minutes. I used fresh tomatoes from the farmer’s market because they very well could be the last of the season. 😦 However, this recipe calls for canned. Even quicker to make!!! We have a tradition that was my husband’s idea. We eat pizza every SundayContinue reading “Homemade pizza sauce”
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