Grilled Cod Tacos with Tomatillo-Jalapeño Salsa

Ingredients: Salsa 4 medium tomatillos—husked, rinsed and quartered 1/2 cup lightly packed cilantro 1/2-1 small jalapeño, chopped 2 tablespoons fresh lime juice 1 teaspoon olive oil Kosher salt to taste Tacos 2 tablespoons fresh lime juice 3 tablespoon extra-virgin olive oil 1 teaspoon ground coriander 1 garlic clove, minced 1 pound skinless cod fillet, aboutContinue reading “Grilled Cod Tacos with Tomatillo-Jalapeño Salsa”

Tilapia Tacos

Ingredients: 1/4 cup olive oil plus 1 Tbsp 2 tablespoons lime juice, more wedges for serving 2 teaspoons soy sauce 1 teaspoon chili powder 1/2 teaspoon cumin 1 clove garlic, minced 2 pounds tilapia fillets (about 6) Salt and pepper 16 soft corn or flour tortillas 1/2 red onion, thinly sliced Fresh cilantro leaves 2Continue reading “Tilapia Tacos”

Spiced Tilapia Tacos with Avocado Mango Salsa

Ingredients: Avocado Mango Salsa 1 mango, peeled and diced 1 avocado, peeled and diced 1 plum tomato, diced 1 clove garlic, minced 1 jalapeño, seeded and diced 1/4 cup chopped fresh cilantro Juice of 1 lime 1/4 cup chopped red onion 1 tbsp olive oil salt and fresh pepper to taste Spiced Tilapia Tacos 1Continue reading “Spiced Tilapia Tacos with Avocado Mango Salsa”