Rhubarb-Strawberry Jam

Ingredients: 2 1/2 pounds fresh rhubarb, chopped 1 cup whole strawberries 2 cups white sugar 2 teaspoons grated orange zest 1 cup fresh orange juice 1 cup water Directions: 1. In a saucepan, combine the rhubarb, strawberries, sugar, orange zest, orange juice and water. Bring to a boil, then cook over medium-low heat for 45Continue reading “Rhubarb-Strawberry Jam”

Grapefruit and Parsley Spritz

Ingredients: 2 ruby red grapefruits 1/2 cup sugar 6 sprigs parsley 2 cups grapefruit seltzer water 1 shot gin, vodka, or tequila per drink (optional) Directions: 1. Use a sharp paring knife to remove strips of zest—that’s the colorful outside of the peel, with as little of the bitter white pith attached—from about 1/2 ofContinue reading “Grapefruit and Parsley Spritz”

Mojo Marinated Pork

Ingredients: 1/2 cup extra-virgin olive oil 1 cup lightly packed cilantro, chopped 1 tablespoon orange zest Juice of one orange 1 tsp lime zest Juice of one lime 1/4 cup lightly packed mint leaves, chopped 8 garlic cloves, minced 1 tablespoon oregano, chopped 2 teaspoons ground cumin Kosher salt and black pepper 3 1/2 poundsContinue reading “Mojo Marinated Pork”

Lemon-Garlic Shrimp Linguini

Ingredients: I lb linguini 2 lb cooked shrimp, peeled and deveined 2 shallots, roughly chopped 3 cloves garlic, minced Olive oil Salt Pinch to 1/2 tsp red pepper flakes Zest of 1 lemon Juice of 1/2 lemon Handful fresh parsley, chopped Grated Parmigiano-Reggiano Directions: 1. Bring a large pot of water to a boil. SaltContinue reading “Lemon-Garlic Shrimp Linguini”