boymomfoodie

Cubanos

Ingredients: 4-5 lb pork shoulder Salt and pepper 1 jar Freak Flag Foods “Chimi-Verde” 2 cups water 6 white buns 6 slices of deli ham Sliced kosher pickles 6 slices Swiss cheese Yellow Mustard Directions: 1. In a crockpot, add pork shoulder that has been well season with salt and pepper. Add water to crockpot.Continue reading “Cubanos”

Tilapia Tacos

Ingredients: 1/4 cup olive oil plus 1 Tbsp 2 tablespoons lime juice, more wedges for serving 2 teaspoons soy sauce 1 teaspoon chili powder 1/2 teaspoon cumin 1 clove garlic, minced 2 pounds tilapia fillets (about 6) Salt and pepper 16 soft corn or flour tortillas 1/2 red onion, thinly sliced Fresh cilantro leaves 2Continue reading “Tilapia Tacos”

Beef and Broccoli Noodles

Ingredients: 12 oz. wide rice noodles or udon noodles 1/3 c. low-sodium soy sauce 3 cloves garlic, minced Juice of 2 limes 1 tbsp. Sriracha 1 tsp. honey 3 tbsp. toasted sesame oil, divided 1 tbsp. cornstarch 3/4 lb. strip steak, thinly sliced against the grain 1 large head broccoli, cut into florets 8 oz. babyContinue reading “Beef and Broccoli Noodles”

Spritz Cookies

Ingredients: ¾ cup unsalted butter, softened 5 oz cream cheese, softened ½ cup granulated sugar ½ teaspoon kosher salt 1 teaspoon pure vanilla extract (or ¼ teaspoon almond extract if you prefer) 2 ½ cups all-purpose flour 2 tablespoons cornstarch Gel food coloring optional Sprinkles to garnish (optional) Directions: • Preheat oven to 400º F.Continue reading “Spritz Cookies”

Spaghetti Bolognese with Brussels Sprouts

Ingredients: 1 lb Ground Beef 10 oz Spaghetti 1 8-Ounce Can Tomato Sauce 6 oz Brussels Sprouts, halved 3-4 cloves Garlic, minced 2 Carrots, peeled and diced 1 Yellow Onion, diced 1/2 bunch Parsley, chopped 2 sprigs Rosemary, stemmed and chopped 2 Tbsps olive oil 1/4 cup Grated Pecorino Cheese 1/2 jar Tomato Pesto byContinue reading “Spaghetti Bolognese with Brussels Sprouts”

Teriyaki Chicken and Veggie Bowls with Riced Cauliflower

Ingredients: 1 small head cauliflower 2 chicken breasts, cut into bite-sized cubes Olive oil 1 Tbsp sesame oil 2 cloves garlic, minced 4 cups shredded cabbage 1 onion, sliced 2 cups broccoli, cut into small florets 2 cup shredded carrots 1/4 cup soy sauce 1/8 cup water 1 Tbsp mirin 1 Tbsp honey 1/2 tspContinue reading “Teriyaki Chicken and Veggie Bowls with Riced Cauliflower”

Garlicky Chicken and Green Bean Pasta

Ingredients: 1 lb chicken breast, cut into 1” pieces 8 oz. Spaghetti ¼ Cup Extra-Virgin Olive Oil 4 Cloves Garlic, minced Red Chili Flakes, a few pinches to taste 6 oz. Green Beans, chopped on a diagonal Salt & Pepper, to taste Freshly Grated Pecorino Romano Cheese, optional for topping Directions: 1. Bring a largeContinue reading “Garlicky Chicken and Green Bean Pasta”

Steak Flatbread with Onions, Peppers, and Mushrooms

Ingredients: 1 New York Strip Steak (9-10oz) 4 pita rounds 2 bell peppers, any color 1 yellow onion, sliced 1 (8 oz) can mushrooms, drained 2 Tbsp clarified butter 1 Tbsp olive oil 1 cup chicken broth 2 cups shredded provolone cheese 4 Tbsp Freak Flag Steak and Chop Sauce, divided Kosher salt and groundContinue reading “Steak Flatbread with Onions, Peppers, and Mushrooms”

Braised Beef Short Ribs Cavatappi

Ingredients: 2 lbs bone in beef short ribs 2 celery stalks, chopped 2 carrots, peeled and chopped 1 yellow onion, chopped 4 garlic cloves, smashed 1 can diced tomatoes 2 cups chicken or beef broth Salt and pepper Olive oil 1 lb cavatappi or any other pasta Parmigiano Reggiano, freshly grated, for garnish Directions: 1.Continue reading “Braised Beef Short Ribs Cavatappi”

Chicken and Broccoli Lo Mein

INGREDIENTS: For the sauce: 1/3 cup low sodium soy sauce 2 tablespoons fish sauce 1 teaspoon sriracha sauce 2 tablespoons light brown sugar 1 tablespoon sesame oil 1 teaspoon ground ginger For the Lo Mein: 8 ounces lo mein or whole grain spaghetti noodles, cooked according to package directions and drained 2 tablespoons sesame oilContinue reading “Chicken and Broccoli Lo Mein”