Ingredients: 4 tablespoons olive oil 2 large onions, thinly sliced 2 large tomatoes, diced 4 garlic cloves, smashed 1” portion fresh ginger 2 teaspoons ground coriander 1 teaspoon ground cumin 1/2 teaspoon ground turmeric 1/2 teaspoon red chili powder 2 teaspoons garam masala 2 pounds lamb stew meat, cut into 1 1/2-inch chunks 1/2 cupContinue reading “Lamb Curry”
Author Archives: boymomfoodie
Beef Stew
Ingredients: 2 pounds stewing beef trimmed and cubed 3 tablespoons flour 1/2 teaspoon garlic powder 1 teaspoon salt 1 teaspoon black pepper 3 tablespoons olive oil 1 onion, diced 6 cups beef broth 1 pound potatoes peeled and cubed 3 carrots cut into 1 inch pieces 3 stalks celery cut into 1 inch pieces 8Continue reading “Beef Stew”
Creamy Potato and Beef Soup
Ingredients: 2 Tbsp olive oil 1 pound ground beef Kosher salt and ground black pepper 1 medium onion, diced 4 garlic cloves, minced 6 cups of chicken broth 6 cups of peeled & diced Russet or red potatoes 2 carrots, peeled and sliced 2 cups frozen corn, thawed 1 Tbsp dried basil 1 Tbsp driedContinue reading “Creamy Potato and Beef Soup”
Pumpkin Curry with Chicken Thighs
Ingredients: 2 lbs bone in, skin on chicken thighs Kosher salt and ground black pepper 2 Tbsp olive oil 1 medium shallot, minced 2 Tbsp fresh ginger, minced 4 cloves garlic, minced 1 small red chili or serrano pepper, seeds removed, thinly sliced 2 red or yellow bell pepper, thinly sliced 4 cups chopped broccoliContinue reading “Pumpkin Curry with Chicken Thighs”
Bell Pepper Pesto Pasta with Ground Beef
Ingredients: One pound ground beef 1 red bell pepper, diced 1, 8 oz can tomato sauce 1 jar Freak Flag Organics Bell Pepper Pesto Kosher salt and ground black pepper 8 oz elbow macaroni Feta cheese, optional Directions: Bring a large pot of water to a boil. Salt liberally and add pasta. Cook according toContinue reading “Bell Pepper Pesto Pasta with Ground Beef”
Corn Chip and Ground Beef Casserole
Ingredients: 1 pound ground beef lean variety works best 1 ounce taco seasoning 1 large onion, diced 1 bell pepper (any color), diced 1 can black beans, drained and rinsed 1 1/2 cups frozen corn 1 cup enchilada sauce 2½ cups Monterey Jack or cheddar cheese shredded 9.25 ounces corn chips like Fritos* Instructions: PreheatContinue reading “Corn Chip and Ground Beef Casserole”
Pomodoro Sauce
Ingredients: 1 1/2 lbs. fresh tomatoes 1/2 cup extra virgin olive oil 1/2 yellow onion, diced 4 cloves garlic, minced 3 tablespoons chopped fresh herbs (such as a combination of basil, oregano, and parsley) Kosher salt and ground black pepper For serving: cooked pasta; grated Parmesan cheese; additional fresh herbs Directions: Halve the tomatoes andContinue reading “Pomodoro Sauce”
Butter and Herbs Sheet Pan Chicken and Veggies
Ingredients: 2 pounds boneless, skinless chicken thighs 1/2 pound cremini mushrooms, cleaned 1/2 pound green beans, trimmed and cut in half 1/2 pound asparagus, trimmed and cutters into 2” pieces 1/4 cup butter melted 1/3 cup chicken stock 1 teaspoon fresh parsley, chopped 1 teaspoon fresh oregano, chopped 1 teaspoon fresh rosemary, chopped 1 tspContinue reading “Butter and Herbs Sheet Pan Chicken and Veggies”
Sage Pesto
Ingredients: 3 cloves garlic, chopped 1/2 cup sunflower seeds 1 cup fresh sage, loosely packed 1 cup fresh Italian parsley 1/4 teaspoon salt 1/4 teaspoon black pepper 1/4 cup olive oil Directions: Mince the garlic and the sunflower seeds in a small food processor. Chop the sage and parsley by hand then add with theContinue reading “Sage Pesto”
Tabbouleh
Ingredients: ⅓ cup extra virgin olive oil 3 tablespoons lemon juice ¼ cup extra fine bulgur wheat 2 bunches parsley, about 2 cups chopped (I prefer flat leaf parsley) 1-2 vine-ripe firm tomatoes 2 green onions, chopped, both green and white part ¼ cup fresh mint leaves, chopped Kosher Salt and ground black pepper Directions:Continue reading “Tabbouleh”
