Ingredients: 8 slices bacon, cooked 1/4 cup mayonnaise 1 tbsp lemon juice 1 tsp Old Bay Seasoning 12 ounces crab meat, lump 2 stalks celery, finely diced 1/4 cup red onion, finely diced 2 tbsp fresh parsley, finely chopped 1/2 tsp ground black pepper 1 tsp hot sauce 8 slices sourdough bread Unsalted butter, softenedContinue reading “Crab Melts”
Author Archives: boymomfoodie
Bucatini with Roasted Red Pepper Sauce
Ingredients: 6 tablespoons extra virgin olive oil 3/4 cup Panko breadcrumbs 1 tablespoon dried oregano 1/2 cup Parmesan cheese, plus more for serving 1 pound bucatini pasta 1 (16 ounce) jar roasted red pepper strips, drained 1 large shallot, finely chopped 4 cloves garlic, minced 1/2 teaspoon fennel seed 1 pinch red pepper flakes 1/2Continue reading “Bucatini with Roasted Red Pepper Sauce”
Creamy Orzo with White Beans and Asparagus
Ingredients: 1 tablespoon olive oil 3 tablespoons unsalted butter 1 shallot, diced 4 cloves garlic, minced 1/2-1 teaspoon red pepper flakes 2 cups orzo pasta 4 cups low sodium chicken or vegetable broth 1 can cannellini beans Kosher salt and ground black pepper 4 cups chopped kale One bundle of asparagus trimmed and cut intoContinue reading “Creamy Orzo with White Beans and Asparagus”
Cowboy Spaghetti
Ingredients: 1 pound spaghetti 3 slices thick bacon , diced 1 pound ground beef 1 medium onion, diced 1 orange bell pepper, diced 4 cloves garlic, minced Kosher salt and ground black pepper 2 teaspoons sriracha 1 tablespoon Worcestershire sauce 1/2 cup beef broth 15 ounce can diced fire roasted tomatoes 8 ounce can tomatoContinue reading “Cowboy Spaghetti”
Pasta Primavera
Ingredients: Kosher salt and ground black pepper 2 Tbsp salted butter 1 Tbsp olive oil 1 onion, diced 3 garlic cloves, minced 2 cups broccoli florets 8 oz. thin asparagus, trimmed and cut into 1-inch pieces 1 cup low-sodium chicken broth 1/2 c. heavy cream 1 cup frozen peas, thawed 2 cups diced ham 1/2Continue reading “Pasta Primavera”
Caramel Puffcorn
Ingredients: 1 (9 ounce) bag puff corn 1 cup butter (do not substitute) 1 cup brown sugar 1⁄2 cup light corn syrup 1 teaspoon baking soda Directions: Place puff corn in a large roaster pan. In 2 quart sauce pan bring the butter, sugar & corn syrup to bring to boil, then cook for 2Continue reading “Caramel Puffcorn”
Rock Shrimp Tacos with Kale Slaw
Ingredients: 2 Tbsp olive oil 1 pound rock shrimp or other small shrimp, peeled and deveined 4 cups chopped kale 1 cup thinly sliced red onion 1 cup packed cilantro leaves, chopped 1 red bell pepper, sliced 1 yellow bell pepper, sliced 1 red bell pepper, sliced Kosher salt and ground black pepper 1 tspContinue reading “Rock Shrimp Tacos with Kale Slaw”
Mexican Mac
Ingredients: 1 pound extra-lean ground beef 1 large onion, diced 1-1/4 teaspoons chili powder 1 teaspoon dried Mexican oregano Kosher salt and ground black pepper 1 can (14-1/2 ounces) diced tomatoes, undrained 1 can (8 ounces) tomato sauce 1 1/2 cups fresh or frozen corn 1/2 cup water 2/3 cup uncooked elbow macaroni shredded cheddarContinue reading “Mexican Mac”
Sloppy Joe Casserole
Ingredients: 2 tbsp. butter 2 tbsp. olive oil 2 large carrots, peeled and grated 1 small onion, diced 1 green bell pepper, diced 5 cloves garlic, minced 2 1/2 lb. ground beef 1 1/2 c. ketchup 2 tbsp. brown sugar 2 tsp. chili powder 1 tsp. dry mustard 2 c. beef or chicken stock 2Continue reading “Sloppy Joe Casserole”
Green Chicken Chili
Ingredients: 2 Tbsp olive oil 1 lb chicken breast, cubed Kosher salt and ground black pepper 2 tsp cumin 1 tsp coriander 1 -2 tsp chili powder 2 tsp dried oregano 1 yellow onion, diced 1 red bell pepper, diced 1 small jalapeño, seeded and diced 4 cloves garlic, minced 1 cup corn kernels 1Continue reading “Green Chicken Chili”
