Ingredients: 12 ounces fresh morel mushrooms, cleaned and coarsely chopped 4 oz ramps, cleaned and cut into 1/2 inch pieces 1 tablespoon butter 1 cup diced cooked ham 3/4 cup heavy cream 3/4 cup reduced-sodium chicken broth 1 cup frozen peas, thawed 2 teaspoons fresh thyme, finely chopped Kosher salt and ground black pepper 16 ozContinue reading “Spring Pasta with Morels and Ramps”
Author Archives: boymomfoodie
Farro and Sausage Skillet
Ingredients: 2 cups cooked farro (Cook according to package directions and use broth for cooking liquid) 2 Tbsp olive oil 12 oz mild Italian sausage links, casings removed 1 red bell pepper, diced 1 small yellow onion, diced 3 cloves garlic, minced 4 cups chopped kale 1/2 pint grape tomatoes, halved 1/2-1 tsp red pepperContinue reading “Farro and Sausage Skillet”
Butter Lettuce Salad with Pear and Feta
Ingredients: 1/2 cup olive oil 3 Tbsp sherry vinegar Juice of one lemon 1/2 tsp garlic powder Kosher salt and ground black pepper 1 head butter lettuce, chopped 1 ripe pear, thinly sliced 2 oz feta cheese, crumbled 2 Tbsp sunflower seeds Directions: To make the vinaigrette: In a screw top jar or salad shaker,Continue reading “Butter Lettuce Salad with Pear and Feta”
Cheesy Shrimp Melts
Ingredients: 3 cups water 1 pound medium fresh shrimp, peeled and deveined 1/4 cup shredded cheddar cheese 1/4 cup shredded gruyere cheese 1/4 cup shredded Swiss cheese 1/2 cup chopped celery 1/4 cup thinly sliced scallion 1/2 cup mayonnaise (I use Vegan Mayo) 1/4 tsp Old Bay Kosher salt and freshly ground black pepper, toContinue reading “Cheesy Shrimp Melts”
Penne Pasta with Kalamata Olives, Mushrooms, and Tomatoes
Ingredients: 1 lb penne pasta Kosher salt 1/4 cup olive oil 4 cloves garlic, thinly sliced 1 (6.5 oz) can sliced mushrooms, drained 1/2 cup sliced kalamata olives 1 cup cut tomatoes, (grape, cherry, Roma, beefsteak, etc) 1 tsp red pepper flakes 1/2 cup sun dried tomatoes, chopped 2 cups fresh greens (arugula, spinach, springContinue reading “Penne Pasta with Kalamata Olives, Mushrooms, and Tomatoes”
Pan Seared Pork Chops with Chipotle-Avocado Cream Sauce
Ingredients: For the Pork: 4 pork chops (boneless or bone-in) 2 tablespoons olive oil 1 tsp garlic powder 1 tsp chili powder 1 tsp paprika 1 tsp cumin 1/2 tsp Kosher salt For the Sauce 1 can coconut milk 1 avocado 1/2 cup cilantro 1 chipotle pepper in adobe Juice of 1 lime Kosher saltContinue reading “Pan Seared Pork Chops with Chipotle-Avocado Cream Sauce”
BBQ-Ranch Meatloaf Muffins
Ingredients: 1 lb ground beef 1 small green bell pepper 1/2 small yellow onion 1 Tbsp grill seasoning 1 Tbsp ranch seasoning 1/2 cup plain bread crumbs (can you gluten-free) 1 cup BBQ sauce 1/2 cup tomato salsa 1 Tbsp Worcestershire sauce Directions: Preheat oven to 450°. Spray a six muffin tin with cooking spray.Continue reading “BBQ-Ranch Meatloaf Muffins”
Italian Pasta Salad
Ingredients: Kosher salt 1 lb any short cut pasta 1/2 pint grape tomatoes, halved 1/2 English cucumber, diced 1 cup diced ham 1 bell pepper (any color), seeded and diced 1/2 small red onion, diced 1 (2.25 oz) can sliced black olives, drained 1 (8 oz) bottle Italian dressing 1 cup grated Parmesan cheese 1/2Continue reading “Italian Pasta Salad”
Green Beans with Garlic and Onions
Ingredients: 1 Tbsp Ghee or olive oil 1/2 yellow onion, chopped 2 cloves garlic, minced 1 lb green beans, washed and trimmed Kosher salt and ground black pepper Directions: In a large skillet, heat the ghee over medium-low heat. Add the onions and cook for about 10 minutes, stirring occasionally, until tender. Add the garlicContinue reading “Green Beans with Garlic and Onions”
Pineapple Cucumber Salad
Ingredients: 1 pineapple , cut into chunks 1 English cucumber , cut into halfmoon shapes 1 ripe mango, diced 1 red onion , thinly sliced 1 jalapeno , seeded and diced 1 avocado , diced 1 red bell pepper , diced 1/2 cup cilantro , chopped 2 tablespoons lime juice 1/4 cup olive oil 2Continue reading “Pineapple Cucumber Salad”
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