Cubanos

Ingredients: 4-5 lb pork shoulder Salt and pepper 1 jar Freak Flag Foods “Chimi-Verde” 2 cups water 6 white buns 6 slices of deli ham Sliced kosher pickles 6 slices Swiss cheese Yellow Mustard Directions: 1. In a crockpot, add pork shoulder that has been well season with salt and pepper. Add water to crockpot.Continue reading “Cubanos”

Ribeye Banh Mi with Quick Pickled Vegetables

Ingredients: 1 rib eye steak, about 1 pound and 2 inches thick Kosher salt, To Taste 1/2 cup unseasoned rice wine vinegar 1 tablespoon sugar 1 small cucumber, peeled into ribbons 1 large watermelon radish, thinly sliced 1 large carrot, peeled into ribbons Canola oil, as needed 1/4 cup mayonnaise (or veganaise) 1 tablespoon sriracha,Continue reading “Ribeye Banh Mi with Quick Pickled Vegetables”

Italian Melt

Ingredients: 2 tbsp extra virgin olive oil 2 tbsp red wine vinegar zest and juice of 1 lemon 2 cloves garlic, minced 1 teaspoon dried oregano 1/2 cup mixed Italian olives, pitted and roughly chopped 1 loaf ciabatta bread, halved lengthwise 1/4 cup fresh basil, roughly chopped 6 thin slices spicy salami 6 thin slicesContinue reading “Italian Melt”

Slow Cooker Shredded Beef Sandwiches

Ingredients: 1. 1, 3-4 pound boneless roast beef chuck or round roast 2. 1 cup beef broth 3. 2 tablespoons Worcestershire sauce 4. 1 tablespoon Montreal seasoning 5. 1 small yellow onion, chopped 6. 1 clove of garlic smashed 7. 6 hamburger buns of preference Directions: 1. Season beef roast with Montreal seasoning. 2. CombineContinue reading “Slow Cooker Shredded Beef Sandwiches”

Buffalo chicken burger

Today is national cheeseburger day! I had already bought chicken breast before I knew this!!🤦🏽‍♀️ So…I ground up the chicken breasts and this is what I made for national cheeseburger day!!! I’m so glad I did!! This recipe is for 4 burgers. Ingredients: 1 pound ground chicken breast 4 hamburger buns 1 tsp grill seasoningContinue reading “Buffalo chicken burger”