Category Archives: Soup

Coconut Chicken and Farro Soup

Ingredients: 4 tablespoons unsalted butter3 celery ribs, cut into 1/2-inch pieces2 carrots, cut into 1/2-inch pieces1 medium onion, chopped2 garlic cloves, minced1 1/2 teaspoons finely chopped thymeKosher salt and ground black pepper1/4 cup all-purpose flour1 quick cooking farro (5 ounces)4 cups Freak Flag Organics, Coconut Chicken Bone Broth2 cups water4 cups shredded rotisserie chicken Directions:Continue reading “Coconut Chicken and Farro Soup”

Roasted Butternut Squash Soup

Ingredients: 2 tablespoons extra-virgin olive oil1 small yellow onion, diced1 stalk celery, diced1 large carrot, peeled and diced1 cinnamon stick2 garlic cloves, mincedKosher salt and ground black pepper4 cups chicken stock1 teaspoon ground coriander2 cups roasted butternut squash Directions: Heat the olive oil in a large saucepan over medium heat until hot. Add the onion,Continue reading “Roasted Butternut Squash Soup”

Chicken Tortilla Soup

Ingredients: 2 tablespoons olive oil 1 medium yellow onion, diced 1 large jalapeno pepper, diced very small (the seeds are where the heat is concentrated; included or discard them based on preference) 4 garlic cloves, minced 32 ounces (4 cups) low-sodium chicken broth two 14.5-ounce cans diced tomatoes and juice one 15-ounce can black beans,Continue reading “Chicken Tortilla Soup”

Pappa al Pomodoro

Ingredients: 1 small yellow onion, chopped 3 Tablespoons olive oil 4 garlic cloves, minced 4 cups prepared tomatoes (see step 1) 3 cups chicken broth 1/2 cup fresh basil leaves, torn 4 cups stale Italian bread, crust removed and cut into cubes Kosher salt & ground black pepper Good extra virgin olive oil and groundContinue reading “Pappa al Pomodoro”

Chicken Tortilla Roasted Tomato Soup

Ingredients: 1.5 lbs Roma tomatoes, halved and seeded 1 yellow onion, cut into eighths 4 cloves garlic, smashed 2 Tbsp police oil 4-6 sprigs fresh thyme 2 bay leaves 16 oz Freak Flag Organics, Chicken Tortilla Bone Broth Directions: 1. Preheat oven to 300 degrees F. Line a sheet pan with parchment paper. 2. PlaceContinue reading “Chicken Tortilla Roasted Tomato Soup”

Quinoa and Vegetable Soup

Ingredients: 3 tablespoons extra virgin olive oil 1 medium yellow onion, chopped 3 carrots, peeled and chopped 2 celery stalks, chopped 1 to 2 cups chopped seasonal vegetables, like zucchini, yellow squash, bell pepper, sweet potatoes or butternut squash 6 garlic cloves, minced ½ teaspoon dried thyme 1 large can (28 ounces) diced tomatoes 1Continue reading “Quinoa and Vegetable Soup”

Homemade Chicken Stock

Ingredients: 2 (5-pound) roasting chickens or 10 chicken breasts 3 large yellow onions, unpeeled and halved 6 carrots, unpeeled and halved 4 celery stalks with leaves, cut into thirds 20 sprigs fresh flat-leaf parsley 10 sprigs fresh thyme 1 head garlic, unpeeled and cut in half crosswise 2 tablespoons kosher salt 2 teaspoons whole blackContinue reading “Homemade Chicken Stock”

Potato and Leek Soup

Ingredients: 4 slices bacon, chopped 2 large leeks, white and light green parts only, thinly sliced 2 cloves garlic, minced 4 cups low-sodium chicken broth 2 medium russet potatoes, peeled and cut into 1/2-inch pieces Kosher salt and freshly ground pepper 1/2 cup heavy cream 1 1/2 cups frozen peas (do not thaw) Directions: 1.Continue reading “Potato and Leek Soup”