Category Archives: Tacos

Smashed Pork Dumpling Tacos

Ingredients: For the dumpling tacos – 1/2 yellow onion gratedA handful of cilantro leaves, roughly chopped2 lb ground pork (or use turkey or chicken)3 garlic cloves, minced1-inch piece of ginger, grated (or 2 teaspoons ginger paste)3 tablespoons light soy sauce2 tablespoons sesame oil1 tanlespoon fish sauce1 tablespoon black vinegar (or rice vinegar)Black pepper16-18 street tacoContinue reading “Smashed Pork Dumpling Tacos”

Citrus-Soy Mahi-mahi Tacos with Asian Slaw

Ingredients: For the fish: 1 1/2 lb. mahi mahi fillets or other thick white fish fillets 1/4 cup reduced-sodium soy sauce (use gluten-free if needed) 1 Tbsp rice vinegar or rice wine vinegar 1 juicing orange use about 2 Tbsp. juice, or use store-bought orange juice 1/2 lime juice only, about 1 Tbsp. 1 tsp.Continue reading “Citrus-Soy Mahi-mahi Tacos with Asian Slaw”

Banh Mi Tacos

Ingredients: 2 lb pork tenderloin 1/4 cup brown sugar 1 shallot, roughly sliced 2 cloves garlic, smashed 3 Tbsp fish sauce 2 Tbsp canola oil 3 Tbsp low sodium soy sauce 2 Tbsp sesame oil 1 tsp ground black pepper 1 large or 2 small radish, peeled and thinly sliced 1 cup shredded carrots 1/4Continue reading “Banh Mi Tacos”

Blackened Mahi-mahi Tacos

Ingredients: 1 ½ teaspoons smoked paprika 1 ½ teaspoons dark brown sugar ½ teaspoon garlic powder ½ teaspoon onion powder ½ teaspoon kosher salt ¾ teaspoon cumin ¼ teaspoon chili powder ¼ teaspoon black pepper 1 ½ pounds Mahi Mahi filets, cut lengthwise into smaller pieces if needed 1 tablespoon olive oil 8 flour orContinue reading “Blackened Mahi-mahi Tacos”

Grilled Cod Tacos with Tomatillo-Jalapeño Salsa

Ingredients: Salsa 4 medium tomatillos—husked, rinsed and quartered 1/2 cup lightly packed cilantro 1/2-1 small jalapeño, chopped 2 tablespoons fresh lime juice 1 teaspoon olive oil Kosher salt to taste Tacos 2 tablespoons fresh lime juice 3 tablespoon extra-virgin olive oil 1 teaspoon ground coriander 1 garlic clove, minced 1 pound skinless cod fillet, aboutContinue reading “Grilled Cod Tacos with Tomatillo-Jalapeño Salsa”

Tilapia Tacos

Ingredients: 1/4 cup olive oil plus 1 Tbsp 2 tablespoons lime juice, more wedges for serving 2 teaspoons soy sauce 1 teaspoon chili powder 1/2 teaspoon cumin 1 clove garlic, minced 2 pounds tilapia fillets (about 6) Salt and pepper 16 soft corn or flour tortillas 1/2 red onion, thinly sliced Fresh cilantro leaves 2Continue reading “Tilapia Tacos”

Spiced Tilapia Tacos with Avocado Mango Salsa

Ingredients: Avocado Mango Salsa 1 mango, peeled and diced 1 avocado, peeled and diced 1 plum tomato, diced 1 clove garlic, minced 1 jalapeño, seeded and diced 1/4 cup chopped fresh cilantro Juice of 1 lime 1/4 cup chopped red onion 1 tbsp olive oil salt and fresh pepper to taste Spiced Tilapia Tacos 1Continue reading “Spiced Tilapia Tacos with Avocado Mango Salsa”

Taco Pasta Salad

Ingredients: 16 oz rotini pasta (or other medium sized noodle) 1 lb ground beef 3 TBSP taco seasoning 1 large tomato, seeded and chopped 1 cup diced green bell pepper 2-3 cups Mexican Style Shredded Cheese (or mild cheddar) 4 cups shredded lettuce 1/4 cup taco sauce or 1/2 cup of French dressing 3 cupsContinue reading “Taco Pasta Salad”