Category Archives: Veal

Ground Veal Ragú with Pappardelle

Ingredients: 2 tablespoons extra-virgin olive oil 1 pounds ground veal 1 carrot, chopped 1 onion, chopped 3 cloves garlic, chopped 1 bay leaf, fresh or dried Salt and freshly ground black pepper 1 cup beef broth, divided 1 (28-ounce) can crushed tomatoes 12 to 15 leaves fresh basil, torn or shredded, plus extra for garnishContinue reading “Ground Veal Ragú with Pappardelle”

Veal and Ricotta Meatballs in Tomato Sauce

Ingredients: Meatballs 1 pound ground veal 1/2 cup whole milk ricotta cheese 1/2 cup Parmesan cheese 1/2 cup Italian breadcrumbs 1 clove garlic, minced Kosher salt & ground black pepper to taste 3 Tbsp Italian parsley, chopped Sauce 3 Tbsp olive oil 1 yellow onion, chopped 3 garlic cloves, minced 1 (28 Ounce) can dicedContinue reading “Veal and Ricotta Meatballs in Tomato Sauce”

Veal and Pumpkin Ragú

Ingredients: • 2 thick-cut slices of bacon, chopped • 2 tablespoons extra-virgin olive oil • 1/2 cup chopped carrot • 1/2 cup chopped celery • 1/2 cup chopped onion • 3 large garlic cloves, minced • Kosher salt • 1 pound ground veal • 1 sage sprig • 1 parsley sprig • 1 bay leafContinue reading “Veal and Pumpkin Ragú”