Ingredients: 10 oz bag egg noodles or other short cut pasta 2 Tbsp butter 1 celery stocked, diced 1/2 yellow onion, diced 1 large carrot, peeled and diced 4 cloves garlic, minced 1 cup frozen peas, thawed 2 Tbsp flour 1 cup chicken broth 1 cup heavy cream 1 Tbsp ranch dressing mix 2 cupsContinue reading “Chicken Pot Pie Noodles”
Tag Archives: celery
Coconut Chicken and Farro Soup
Ingredients: 4 tablespoons unsalted butter3 celery ribs, cut into 1/2-inch pieces2 carrots, cut into 1/2-inch pieces1 medium onion, chopped2 garlic cloves, minced1 1/2 teaspoons finely chopped thymeKosher salt and ground black pepper1/4 cup all-purpose flour1 quick cooking farro (5 ounces)4 cups Freak Flag Organics, Coconut Chicken Bone Broth2 cups water4 cups shredded rotisserie chicken Directions:Continue reading “Coconut Chicken and Farro Soup”
The Best Bolognese
Ingredients: 1 medium onion, chopped1 celery stalk, chopped1 small carrot, peeled, chopped3 Tbsp. extra-virgin olive oil1 lb. ground beef chuckKosher salt⅓ cup tomato paste1 bay leafPinch of finely grated nutmeg3 cups chicken stock1 cup whole milk1 lb. tagliatelle or pappardelle2 oz. finely grated Parmesan (about ½ cup), plus more for serving Directions: Pulse onion, celery,Continue reading “The Best Bolognese”
Leftover Turkey and Stuffing Casserole
Ingredients: 4 cups cooked turkey meat, cut into 1″ pieces Kosher salt and ground black pepper1 tbsp. extra-virgin olive oil 1 medium yellow onion, chopped2 medium carrots, peeled and chopped2 stalks celery, chopped 1 tsp. freshly chopped thyme leaves1 tsp. freshly chopped sage2 (10.5-oz.) cans cream of chicken soup 1 c. milk3 cups leftover stuffingContinue reading “Leftover Turkey and Stuffing Casserole”
Asian Cucumber Salad
Ingredients: 1 tablespoon rice vinegar2 teaspoons toasted sesame oil1 teaspoon toasted sesame seeds1/4 teaspoon crushed red pepper flakes1 bunch cilantro leaves, chopped4 celery stalks, thinly sliced1 English cucumber, thinly sliced6 scallions, thinly slicedKosher salt and freshly ground pepper Directions: Whisk vinegar, oil, sesame seeds, and red pepper flakes in a large bowl. Add cilantro, celery,Continue reading “Asian Cucumber Salad”
Lamb Ragu with Morel Mushrooms and Fettucini
Ingredients: 1/2 lb fettuccine 3 tbsp olive oil 1 lb ground lamb 1 medium onion, diced 1 large carrot, diced 1 stalk celery, diced 3 cloves garlic, minced 2 Tbsp tomato paste 3 cups or more, chicken stock 1/4 cup fresh herbs, chopped (oregano, thyme, rosemary) 1 lb fresh morels, halved 3/4 cup frozen peas,Continue reading “Lamb Ragu with Morel Mushrooms and Fettucini”
Quinoa and Vegetable Soup
Ingredients: 3 tablespoons extra virgin olive oil 1 medium yellow onion, chopped 3 carrots, peeled and chopped 2 celery stalks, chopped 1 to 2 cups chopped seasonal vegetables, like zucchini, yellow squash, bell pepper, sweet potatoes or butternut squash 6 garlic cloves, minced ½ teaspoon dried thyme 1 large can (28 ounces) diced tomatoes 1Continue reading “Quinoa and Vegetable Soup”
Chicken Sausage and Shishito Pepper Jambalaya
Ingredients: 2 Tbsp olive oil 6 ounces chicken sausage, halved lengthwise and cut into 1/4-inch slices 1 small yellow onion, chopped 2 celery stalks, chopped 6 oz whole Shishito peppers 2 garlic cloves, minced 1 cup uncooked long-grain white rice 1 cup water 1/4 teaspoon cayenne pepper 1/2 teaspoon salt 6 fresh thyme sprigs 1Continue reading “Chicken Sausage and Shishito Pepper Jambalaya”
Braised Short Ribs
Ingredients: 6 bone-in short ribs Kosher salt Extra-virgin olive oil 1 large yellow onion, cut into eighths 2 ribs celery, cut into 1/2-inch pieces 2 carrots, peeled, cut in 1/2 lengthwise, then cut into 1/2-inch pieces 2 cloves garlic, smashed 2 Tbsp tomato paste 8 oz can tomato sauce 1/4 cup Freak Flag Organics ChopContinue reading “Braised Short Ribs”
Homemade Chicken Stock
Ingredients: 2 (5-pound) roasting chickens or 10 chicken breasts 3 large yellow onions, unpeeled and halved 6 carrots, unpeeled and halved 4 celery stalks with leaves, cut into thirds 20 sprigs fresh flat-leaf parsley 10 sprigs fresh thyme 1 head garlic, unpeeled and cut in half crosswise 2 tablespoons kosher salt 2 teaspoons whole blackContinue reading “Homemade Chicken Stock”
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