Thai Coconut Curry Rice

Ingredients: 1 Tbsp. Vegetable oil 1 cup long-grain white rice 2 Tbsp. Thai red curry paste 1 16 oz container Freak Flag Organics Coconut Chicken Bone Broth ½ tsp. salt 2 Tbsp Ghee 1 large carrot, peeled and thinly sliced 1 medium zucchini, quartered and sliced 2 small poblano peppers, thinly sliced 2 green onions,Continue reading “Thai Coconut Curry Rice”

Weeknight Coconut Curry Chicken Meatballs

Ingredients: 1 lb ground chicken 2 green onions, chopped 1/2 tsp chili powder 1/2 tsp Kosher salt plus more for seasoning 1/4 tsp ground black pepper plus more for seasoning 1 red bell pepper, sliced 1 Tbsp extra virgin olive oil 1 (14 oz) can coconut milk 1/2 jar Freak Flag Organics Curry Mole SauceContinue reading “Weeknight Coconut Curry Chicken Meatballs”

Coconut Curry Turkey Meatballs

Ingredients: 1 pound ground turkey 2 green onions, finely chopped 1 clove garlic, minced 1 teaspoon Worcestershire sauce kosher salt and pepper 2 tablespoons sesame oil 1/2 small yellow onion, finely chopped 2 red or orange bell peppers sliced 1 inch fresh ginger, grated 2-3 tablespoons Thai red curry paste 1 can (14 ounce) coconutContinue reading “Coconut Curry Turkey Meatballs”