Ingredients: 1 cup pearl couscous 4 Tbsp olive oil 1 small red onion, sliced 1 medium zucchini, cut into half moons Kosher salt and ground black pepper 1/4 cup lemon juice 2 Tbsp fresh parsley, chopped 1 tsp white wine vinegar 1 cup baby arugula 8 oz crumbled Israeli feta cheese Directions: Cook the pearlContinue reading “Couscous, Veggie, and Feta Salad”
Tag Archives: Eggless
Pea Salad with Mustard Vinaigrette and Prosciutto
Ingredients: Dressing: 1/4 cup Chardonnay vinegar 2 tablespoons Dijon mustard 2 tablespoons extra-virgin olive oil 2 tablespoons almond oil 1/4 teaspoon finely ground black pepper 1 shallot, finely minced Kosher salt Salad: Kosher salt 1 cup shucked English peas 1/2 pound snap peas 3 tablespoons extra-virgin olive oil 6 slices Prosciutto 2 cups microgreens (IContinue reading “Pea Salad with Mustard Vinaigrette and Prosciutto”
Ginger-Sesame Chicken Meatballs
Ingredients: FOR THE MEATBALLS: 1 pound ground chicken 1/2 cup Panko breadcrumbs 3 green onions, finely chopped 2 cloves garlic, minced 2 teaspoons minced ginger 2 teaspoons sesame oil 1 tablespoon soy sauce 1/4 teaspoon Kosher saltFOR THE GLAZE: 1/3 cup soy sauce 1 tablespoon rice vinegar 1 clove garlic, minced 1/4 cup honey 1Continue reading “Ginger-Sesame Chicken Meatballs”
Citrus-Soy Mahi-mahi Tacos with Asian Slaw
Ingredients: For the fish: 1 1/2 lb. mahi mahi fillets or other thick white fish fillets 1/4 cup reduced-sodium soy sauce (use gluten-free if needed) 1 Tbsp rice vinegar or rice wine vinegar 1 juicing orange use about 2 Tbsp. juice, or use store-bought orange juice 1/2 lime juice only, about 1 Tbsp. 1 tsp.Continue reading “Citrus-Soy Mahi-mahi Tacos with Asian Slaw”
Ground Veal Ragú with Pappardelle
Ingredients: 2 tablespoons extra-virgin olive oil 1 pounds ground veal 1 carrot, chopped 1 onion, chopped 3 cloves garlic, chopped 1 bay leaf, fresh or dried Salt and freshly ground black pepper 1 cup beef broth, divided 1 (28-ounce) can crushed tomatoes 12 to 15 leaves fresh basil, torn or shredded, plus extra for garnishContinue reading “Ground Veal Ragú with Pappardelle”
Ground Turkey Hash with Sweet Potatoes, Parsnips, and Brussels Sprouts
Ingredients: 4 oz. diced pancetta 3 cups shaved Brussels sprouts 1 Tbsp olive oil Kosher salt and ground black pepper 1 lb ground turkey 1 large sweet potato, peeled and cut into 1/2” cubes 1 yellow onion, chopped 2 parsnips, peeled and chopped 1 small jalapeño, seeded and diced 3 cloves garlic, minced 1 cupContinue reading “Ground Turkey Hash with Sweet Potatoes, Parsnips, and Brussels Sprouts”
Cuban Lentils
Ingredients: 1 cup dry lentils 2 cups water 1 small bay leaf 1 small onion, diced 1/2 red or green bell pepper, diced 2 to 3 garlic cloves, minced 1/2 tsp dried oregano 1/2 tsp cumin 1/2 tsp salt 1/4 tsp ground black pepper Hot cooked white rice for serving Directions: Combine lentils, water andContinue reading “Cuban Lentils”
Cuban Style Pork Loin
Ingredients: 1/4 cup olive oil 1 teaspoon oregano 2 teaspoons ground cumin 2 teaspoons paprika 3 garlic cloves, minced 2 oranges, juiced 1 lemon, juiced 1 teaspoon Kosher salt 1 teaspoon freshly ground black pepper 1 (2- to 3-pound) pork loin, boneless, center cut Directions: If your pork loin isn’t wrapped in string you canContinue reading “Cuban Style Pork Loin”
Chive and Dill Potatoes
Ingredients: 3 large russet potatoes, peeled and cut into 1” pieces 4 cloves chopped, minced 1/4 cup chives, chopped 1/4 cup flat leaf parsley, chopped 1/4 cup dill 2 tbsp. oil 1 tbsp. sugar 1 tsp. Kosher salt 1/2 tsp. black pepper 1/4 tsp. garlic powder Directions: Preheat oven to 375°. In a small bowlContinue reading “Chive and Dill Potatoes”
Pickle Coleslaw
Ingredients: 1/4 cup honey 1/2 cup pickle juice 2 tablespoons mayonnaise 1 tablespoon spicy mustard 1/2 cup extra-virgin olive oil Kosher salt and freshly ground black pepper 1 package of coleslaw mix 1 small red onion, thinly sliced Your favorite pickles, chopped (optional) Directions: Whisk together the honey, pickle juice, mayonnaise and mustard in aContinue reading “Pickle Coleslaw”
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