Pan Seared Pork Chops with Chipotle-Avocado Cream Sauce

Ingredients: For the Pork: 4 pork chops (boneless or bone-in) 2 tablespoons olive oil 1 tsp garlic powder 1 tsp chili powder 1 tsp paprika 1 tsp cumin 1/2 tsp Kosher salt For the Sauce 1 can coconut milk 1 avocado 1/2 cup cilantro 1 chipotle pepper in adobe Juice of 1 lime Kosher saltContinue reading “Pan Seared Pork Chops with Chipotle-Avocado Cream Sauce”

Fried Potato and Avocado Salad

Ingredients: 4 slices prosciutto, cooked and chopped 2 avocados, halved, seeded, peeled and diced 1/4 cup chopped fresh cilantro leaves 2 tablespoons olive oil 2 tablespoons freshly squeezed lime juice (1/2 lime) Kosher salt and freshly ground black pepper, to taste 2 large russet potatoes, washed and cut into 1/4 inch slices 1/2 cup canolaContinue reading “Fried Potato and Avocado Salad”

Blackened Mahi-mahi Tacos

Ingredients: 1 ½ teaspoons smoked paprika 1 ½ teaspoons dark brown sugar ½ teaspoon garlic powder ½ teaspoon onion powder ½ teaspoon kosher salt ¾ teaspoon cumin ¼ teaspoon chili powder ¼ teaspoon black pepper 1 ½ pounds Mahi Mahi filets, cut lengthwise into smaller pieces if needed 1 tablespoon olive oil 8 flour orContinue reading “Blackened Mahi-mahi Tacos”

Grilled Cod Tacos with Tomatillo-Jalapeño Salsa

Ingredients: Salsa 4 medium tomatillos—husked, rinsed and quartered 1/2 cup lightly packed cilantro 1/2-1 small jalapeño, chopped 2 tablespoons fresh lime juice 1 teaspoon olive oil Kosher salt to taste Tacos 2 tablespoons fresh lime juice 3 tablespoon extra-virgin olive oil 1 teaspoon ground coriander 1 garlic clove, minced 1 pound skinless cod fillet, aboutContinue reading “Grilled Cod Tacos with Tomatillo-Jalapeño Salsa”

Avocado Crema

Ingredients: 2 ripe avocados, peeled and pitted 1/3 cup packed cilantro leaves Juice of 2 limes 1/2 jalapeño, seeded and roughly chopped 1 small clove garlic, roughly chopped 1/2 tsp kosher salt Directions: 1. In a food processor, combine all ingredients and blend until smooth. *Use as a dip or to top tacos, fajitas, nachos,Continue reading “Avocado Crema”

Weeknight Coconut Curry Chicken Meatballs

Ingredients: 1 lb ground chicken 2 green onions, chopped 1/2 tsp chili powder 1/2 tsp Kosher salt plus more for seasoning 1/4 tsp ground black pepper plus more for seasoning 1 red bell pepper, sliced 1 Tbsp extra virgin olive oil 1 (14 oz) can coconut milk 1/2 jar Freak Flag Organics Curry Mole SauceContinue reading “Weeknight Coconut Curry Chicken Meatballs”

Tilapia Tacos

Ingredients: 1/4 cup olive oil plus 1 Tbsp 2 tablespoons lime juice, more wedges for serving 2 teaspoons soy sauce 1 teaspoon chili powder 1/2 teaspoon cumin 1 clove garlic, minced 2 pounds tilapia fillets (about 6) Salt and pepper 16 soft corn or flour tortillas 1/2 red onion, thinly sliced Fresh cilantro leaves 2Continue reading “Tilapia Tacos”