Tag Archives: Parmesan

Farro and Sausage Skillet

Ingredients: 2 cups cooked farro (Cook according to package directions and use broth for cooking liquid) 2 Tbsp olive oil 12 oz mild Italian sausage links, casings removed 1 red bell pepper, diced 1 small yellow onion, diced 3 cloves garlic, minced 4 cups chopped kale 1/2 pint grape tomatoes, halved 1/2-1 tsp red pepperContinue reading “Farro and Sausage Skillet”

Italian Herb Bruschetta Chicken Spaghetti

Ingredients: 2 large boneless, skinless chicken breasts cut into 1” pieces 3 teaspoons Italian seasoning 3 cloves garlic, minced Kosher salt and ground black pepper to taste 4 tablespoons olive oil, divided 1 lb spaghetti 4 Roma tomatoes seeded and finely chopped 1/4 of a red onion finely chopped 4 tablespoons shredded fresh basil 2Continue reading “Italian Herb Bruschetta Chicken Spaghetti”

Taco Chicken Caesar Salad

Ingredients: 2 tablespoons Ghee or olive oil 1 lb boneless, skinless chicken breast, cut into bite-size pieces 2 teaspoons chili powder 1 teaspoon paprika 1 teaspoon ground cumin Kosher salt and freshly ground black pepper 1/2 cup veganaise or mayonnaise 2 tablespoons Dijon mustard 2 teaspoons adobo sauce from canned chipotles 2 teaspoons garlic saltContinue reading “Taco Chicken Caesar Salad”

Luscious Spaghetti and Peas

Ingredients: 1/2 lb Peas, frozen 1/2 lb spaghetti 1/2 cup grated parmesan cheese, plus more for serving 3 cups vegetable or chicken broth, plus more if needed 1 small onion, diced 1 Tbsp olive oil Kosher salt and ground black pepper, to taste Directions: Heat the olive oil in a large skillet over medium heat.Continue reading “Luscious Spaghetti and Peas”

Chicken and Artichoke Casserole

Ingredients; 8 oz short cut pasta 2 cups cubed cooked chicken 1 can (14 ounces) water-packed artichoke hearts, rinsed, drained and chopped 1 can cream of chicken soup, undiluted 1 cup grated Parmesan cheese 1 cup mayonnaise (veganaise) 1/3 cup 2% milk 1 garlic clove, minced 1/2 teaspoon onion powder 1 teaspoon pepper 1/2 cupContinue reading “Chicken and Artichoke Casserole”

Crab and Scallop Pasta

Ingredients: 12 oz. spaghetti 2 tbsp. butter 6 oz. lump crab meat 1 lb. bay scallops Kosher salt and ground black pepper 1 small shallot, minced 3 cloves garlic, minced 1 cup Freak Flag Organics, Lemon Pepper Chicken Bone Broth 1/2 c. freshly grated Parmesan, plus more for serving 1 c. chopped tomatoes 1/4 c.Continue reading “Crab and Scallop Pasta”

Spaghetti and Meatballs with Pistachios and Lime Zest

Ingredients: 1 lb ground beef1 lb ground porkKosher salt and ground black pepper1/4 cup Asiago cheese1/4 cup packed Italian parsley leaves1/4 onion, roughly chopped2 garlic cloves1 Tbsp Olive oilZest of one lime1/4 cup pistachios, choppedJar of store bought or homemade marinara1 lb Spaghetti2 Tbsp unsalted butter1/4 cup Parmesan Directions: Preheat the oven to 425° F.Continue reading “Spaghetti and Meatballs with Pistachios and Lime Zest”