Quinoa

Kale Pesto Quinoa with Grilled Vegetables

Ingredients: 1 cup uncooked quinoa 1 1/2 cups vegetable broth 1 medium zucchini, ends cut off and cut in half lengthwise 3 Roma tomatoes, halved and seeded 1 large jalapeño, cut lengthwise and seeded 1 small red onion, halved 2 Tbsp olive oil Kosher salt and ground black pepper Freak Flag Organics, Kale Pesto 1/4Continue reading “Kale Pesto Quinoa with Grilled Vegetables”

Quinoa and Vegetable Soup

Ingredients: 3 tablespoons extra virgin olive oil 1 medium yellow onion, chopped 3 carrots, peeled and chopped 2 celery stalks, chopped 1 to 2 cups chopped seasonal vegetables, like zucchini, yellow squash, bell pepper, sweet potatoes or butternut squash 6 garlic cloves, minced ½ teaspoon dried thyme 1 large can (28 ounces) diced tomatoes 1Continue reading “Quinoa and Vegetable Soup”

Kale and Ricotta Stuffed Turkey Tenderloins with Lemon-Herb Quino

For the tenderloin: Ingredients: 2 turkey tenderloin, butterflied Kosher salt and ground black pepper 1 Tbsp Ghee Olive oil 1/2 bunch kale, stemmed and chopped 2 cloves garlic, minced 1 cup ricotta cheese Directions: 1. Preheat oven to 425 degree F 2. In a large skillet, melt the ghee over medium-high heat. Add garlic andContinue reading “Kale and Ricotta Stuffed Turkey Tenderloins with Lemon-Herb Quino”

Mexican Quinoa

I love this side!!! I made it for some friends earlier today with some grilled lime chicken. Loved it so much I made it again with a grilled pork loin for my family dinner! Done in under 15 minutes! Ingredients: 1 cup quinoa 1 1/2 cup chicken broth 1 tsp cumin 1 tsp coriander 1/2Continue reading “Mexican Quinoa”