Tag Archives: rice

Mongolian Beef

Ingredients: ¼ cup approximately plus 2 teaspoons vegetable or canola oil, divided 4 cloves garlic, minced 1 tablespoon fresh ginger, minced ½ cup less sodium soy sauce ⅓ cup packed brown sugar 1 ½ pounds beef shaved steak 3 tablespoons cornstarch 6 scallions trimmed and thinly sliced (white and green parts) Hot cooked brown orContinue reading “Mongolian Beef”

Mexican Meatballs

Ingredients: 1 lb ground buffalo (ground beef is easy substitute) 1/2 cup yellow onion, finely chopped 2 cloves garlic, minced 1/4 bunch fresh parsley leaves, finely chopped 1/2 cup white rice (plus 1/2 cup water) 1 tsp ground cumin 1 tsp ground Mexican oregano 1 tsp ground paprika Kosher salt and ground black pepper 1Continue reading “Mexican Meatballs”

Rotisserie Chicken Poke Bowl

Ingredients: 1/3 cup mayonnaise 4 teaspoons Sriracha chili sauce 8 oz rice noodles or 1 cup uncooked sushi (short grain) rice 2 cups shredded rotisserie chicken 2 tablespoons reduced-sodium soy sauce 2 teaspoons toasted sesame oil 1 teaspoon honey 1 cup of cooked, shelled edamame 1 medium ripe avocado, peeled and sliced 1/2 small cucumber,Continue reading “Rotisserie Chicken Poke Bowl”

California Stacks

Ingredients: 1 1/3 cups cooked short-grain brown rice, from 1/2 cup uncooked 2 tablespoons rice vinegar 8 ounces cooked snow crab meat 1 cup diced cucumber, about 1 small 1 teaspoon chopped fresh chives 1/2 cup mashed avocado, about 1 medium 4 teaspoons sesame seeds 4 teaspoons reduced-sodium soy sauce, or gluten-free 4 teaspoons mayonnaise,Continue reading “California Stacks”

Charred Green Bean and Pork Stir-Fry

Ingredients: 10 oz green beans 1 lb ribeye pork chops, sliced 1/2 yellow onion, chopped 4 cloves garlic, minced 2 tsp ginger, grated 2 1/2 Tbsp vegetable or canola oil SAUCE 1 Tbsp dark soy sauce 1 Tbsp Chinese cooking wine 1 tsp sugar 1 1/2 tsp Chili Garlic Sauce Directions: 1. Mix Sauce ingredientsContinue reading “Charred Green Bean and Pork Stir-Fry”

One-pan, Pantry-stop, Chicken Burrito Skillet

Ingredients: 2 tablespoons olive oil 1 pound rotisserie chicken breasts, cut into bite-size pieces 1 small yellow onion, chopped Kosher salt 1 tsp cumin 1/2 tsp chili powder 1 tsp garlic powder 1 can (15 oz) Black Beans, drained, rinsed 1 can (10 oz each) Ro*Tel® Original Diced Tomatoes & Green Chilies, undrained 1 1/2Continue reading “One-pan, Pantry-stop, Chicken Burrito Skillet”

Weeknight Coconut Curry Chicken Meatballs

Ingredients: 1 lb ground chicken 2 green onions, chopped 1/2 tsp chili powder 1/2 tsp Kosher salt plus more for seasoning 1/4 tsp ground black pepper plus more for seasoning 1 red bell pepper, sliced 1 Tbsp extra virgin olive oil 1 (14 oz) can coconut milk 1/2 jar Freak Flag Organics Curry Mole SauceContinue reading “Weeknight Coconut Curry Chicken Meatballs”

Taco Meatballs for Taco Bowls

Ingredients: 1 lb ground beef 1/4 cup Freak Flag Foods “Chimi-Verde” 1/2 tsp kosher salt 1/4 tsp ground black pepper 1 tsp cumin 1/2 tsp coriander 1/2 tsp chili powder 2 cloves garlic, minced 1 cup white rice 3 lines Handful fresh cilantro, chopped Iceberg lettuce 1/2 red onion, chopped Tortilla chips (Doritos) Shredded cheddarContinue reading “Taco Meatballs for Taco Bowls”