Chori Chorizo

Ingredients: 1 pound boneless, skinless chicken breasts cut into 1-inch chunks 1 pound ground Chorizo sausage (raw/not cured) casings removed 1 small onion sliced or diced 1 tablespoon low-sodium taco seasoning 1/2 teaspoon paprika 1-2 cups shredded cheddar or colby jack cheese 1/4 red onion, thinly sliced 1/2 cup green olives, thinly sliced Handful freshContinue reading “Chori Chorizo”

Banh Mi Rice Bowls

Ingredient: Meat 2 tablespoons sesame oil 1 pound chicken breasts, thinly sliced Kosher salt and ground black pepper 3 green onions, chopped 4 garlic cloves, minced 1 tablespoon fish sauce 1 tablespoon sriracha 1 tablespoon white granulated sugar Bowls 1 cup uncooked white or brown rice 2 cups matchstick carrots 2 cups daikon, cut intoContinue reading “Banh Mi Rice Bowls”

Broccoli Cheddar Chicken and Rice Casserole

Ingredients: 2 Tbsp extra virgin olive oil kosher salt and ground black pepper 1 yellow onion, chopped 3 carrots, chopped 1 pound boneless chicken breasts, cut into cubes 2 tablespoons salted butter 1 1/2 cups jasmine rice 1/2 cup dry orzo pasta (use gluten free, if needed) 2 tablespoon fresh thyme leaves 3 1/2 cupsContinue reading “Broccoli Cheddar Chicken and Rice Casserole”

Chicken and Sweet Potato Curry

Ingredients: 2 teaspoons Kick’ n Curry Mole by Freak Flag Foods (or curry powder) 1 teaspoon ground coriander 1 teaspoon ground turmeric 1/2 teaspoon salt 1/2 teaspoon black pepper 1/4 teaspoon paprika 1 bay leaf 2 Tablespoons olive oil 1 1/2 pounds skinless, boneless chicken thighs, cut into 1-inch pieces 1 yellow onion, sliced 1Continue reading “Chicken and Sweet Potato Curry”

Coconut Curry Turkey Meatballs

Ingredients: 1 pound ground turkey 2 green onions, finely chopped 1 clove garlic, minced 1 teaspoon Worcestershire sauce kosher salt and pepper 2 tablespoons sesame oil 1/2 small yellow onion, finely chopped 2 red or orange bell peppers sliced 1 inch fresh ginger, grated 2-3 tablespoons Thai red curry paste 1 can (14 ounce) coconutContinue reading “Coconut Curry Turkey Meatballs”

Salsa Rice and Chicken Casserole

Ingredients: 1 cup uncooked basmati rice, rinsed 1 cup frozen corn kernels, thawed 1-15-ounce can black beans, drained and rinsed 1 cup salsa 1 cup chicken broth 1-½ teaspoons cayenne pepper (add amount according to spice preference) 1 teaspoon oregano ½ teaspoon salt ¼ teaspoon black pepper 2 large chicken breasts, halved 1 cup crumbledContinue reading “Salsa Rice and Chicken Casserole”

Beef and Zucchini Skillet

Ingredients: 1 pound ground beef 2 small zucchini quartered lengthwise, sliced 1/2 cup chopped onion 1/2 teaspoon salt 1/2 teaspoon black pepper 1 can (14.5 oz each) Fire Roasted Diced Tomatoes, undrained 1 cup water 1/2 cup white rice, uncooked 3/4 cup shredded Cheddar and Monterey Jack cheese blend (optional) Directions: 1. Cook beef, zucchini,Continue reading “Beef and Zucchini Skillet”

Caribbean Rice and Beans

This brought me back to the Caribbean! The coconut milk and homemade Creole seasoning makes this dish! I served it with grilled, jerk, chicken thighs. Recipe for the chicken is also posted. Ingredients: • 2-3 garlic clove , minced • 2 tbsp olive oil • 1 medium onion , diced • 2 teaspoons creole spice,Continue reading “Caribbean Rice and Beans”

Caribbean Chicken with Cilantro Rice and Beans

Ingredients: 1 tablespoon light brown sugar 1 teaspoon ground black pepper 1 teaspoon dried thyme 1 teaspoon ground cumin 1 teaspoon garlic salt 1 teaspoon paprika 1/2 teaspoon chili powder 1/2 teaspoon ground nutmeg 6 chicken drumsticks 1 cup uncooked white rice 2 cups water 1 (15 oz) can black beans, drained and rinsed 2Continue reading “Caribbean Chicken with Cilantro Rice and Beans”