Thai

Thai Coconut Curry Rice

Ingredients: 1 Tbsp. Vegetable oil 1 cup long-grain white rice 2 Tbsp. Thai red curry paste 1 16 oz container Freak Flag Organics Coconut Chicken Bone Broth ½ tsp. salt 2 Tbsp Ghee 1 large carrot, peeled and thinly sliced 1 medium zucchini, quartered and sliced 2 small poblano peppers, thinly sliced 2 green onions,Continue reading “Thai Coconut Curry Rice”

Garlicky Noodles with Bok Choy

Ingredients: 16 oz fresh Chinese noodles 1 Tbsp peanut oil 1 lb bok choy, cut into 3” pieces if the leaves are large 1 large carrot, shredded 1/2 c vegetable broth (we prefer low sodium) 2 Tbsp soy sauce 1 tsp sesame oil 2 Tbsp ginger 3 cloves garlic, minced 1/4 cup loose cilantro leavesContinue reading “Garlicky Noodles with Bok Choy”

Thai Ground Chicken Two Ways

Ingredients: • 1 inch piece of ginger, peeled and minced • 2 cloves garlic, minced • 3 scallions, chopped • 1 small onion, finely chopped • 2 tablespoons olive oil • 1 pound ground chicken • 1/4 cup water • 2 teaspoon sugar • 3 tablespoons fish sauce or coconut aminos • 1 tablespoon soyContinue reading “Thai Ground Chicken Two Ways”

Thai Pork Lettuce Wraps

This is such a simple recipe!! Also, so delicious and one of my favs! My 10 year old helped make this recipe. He also said, “tomorrow can we make a harder meal”. Listen. If a 10 year old thinks it’s easy…. Ingredients: 2 lbs ground pork 2 garlic cloves, minced 2 small shallots, diced 1Continue reading “Thai Pork Lettuce Wraps”