Ingredients: 1.5 pounds ground beef 1 Tbsp olive oil 1/2 tsp cumin 1/2 tsp coriander 1/2 tsp garlic salt 1/4 tsp chili powder Pinch ground black pepper 4 hamburger buns Cotija cheese 1 avocado, sliced 1 tomato, sliced 1 poblano pepper, seeded and sliced Lime wedges Directions: 1. Preheat grill to medium-high heat. 2. InContinue reading “Mexican Burger”
Tag Archives: tomatoes
Roasted Tomato Pasta Sauce
Ingredients: 8 oz rotini 2 lbs vine ripe tomatoes, halved and seeded 1 yellow onion, cut into eighths 5 cloves garlic, smashed Kosher salt Ground black pepper Pinch red pepper flakes Olive oil 5 sprigs fresh thyme 1/4 cup fresh oregano leaves 1/4 cup fresh basil leaves, plus more for serving 2 cups chicken (orContinue reading “Roasted Tomato Pasta Sauce”
Blackened Mahi-mahi Tacos
Ingredients: 1 ½ teaspoons smoked paprika 1 ½ teaspoons dark brown sugar ½ teaspoon garlic powder ½ teaspoon onion powder ½ teaspoon kosher salt ¾ teaspoon cumin ¼ teaspoon chili powder ¼ teaspoon black pepper 1 ½ pounds Mahi Mahi filets, cut lengthwise into smaller pieces if needed 1 tablespoon olive oil 8 flour orContinue reading “Blackened Mahi-mahi Tacos”
Tomato and Cucumber Salad with Basil Vinaigrette
Ingredients: Salad: 1/2 cup apple cider vinegar 1/2 red onion, sliced 1 large cucumber, ends trimmed, halved lengthwise, seeded and cut into 1/2-inch pieces 1 teaspoon kosher salt, plus more to taste 2 heirloom tomatoes, seeded and cut into 1/2-inch wedges Vinaigrette 2 cups packed fresh basil leaves 1/2 cup extra-virgin olive oil 2 tablespoonsContinue reading “Tomato and Cucumber Salad with Basil Vinaigrette”
Microgreens and Arugula Salad
Ingredients: FOR SALAD: 1 cup of mixed microgreens (e.g. beetroot, radish, basil, parsley, coriander/cilantro, sunflower, red cabbage, kale, broccoli or pea sprouts) 1 handful of arugula or baby spinach leaves 1 medium cucumber, sliced thinly 12 cherry tomatoes, halved Sesame seeds DRESSING: 2 Tbsp good quality olive oil 1 Tbsp apple cider vinegar 1 tspContinue reading “Microgreens and Arugula Salad”
Shrimp Po’ Boy
Ingredients: 2 1/2 teaspoons kosher salt 1 teaspoon garlic powder 1 teaspoon paprika 1/2 teaspoon cayenne pepper 1/2 teaspoon dried oregano 1/2 teaspoon dried thyme 1/2 teaspoon freshly ground black pepper 1/2 teaspoon onion powder Vegetable oil for frying 1 pounds medium shrimp, peeled and deveined 1 cup buttermilk 1 cup all-purpose flour 2/3 cupContinue reading “Shrimp Po’ Boy”
Pasta Sabina
I had a leftover grilled chicken breast that I diced up and added with the kale and sun dried tomatoes. I like the protein! (And using up leftovers) This is a vegetarian dish if you chose to use vegetable broth or wine in place of the chicken broth. Enjoy!! Ingredients: 8 oz mostaciolli 1/2 cupContinue reading “Pasta Sabina”
Summer Vegetable Salad
Ingredients: 1/2 cup frozen corn, thawed 1 avocado, diced 1 Roma tomato, seeded and diced 1 orange bell pepper, diced 1/2 jalapeño, seeded and diced (omit if prefer no heat!) Handful fresh cilantro, chopped Juice of half a lemon 1 Tbsp extra virgin olive oil Kosher salt and pepper to taste Directions: 1. Combine allContinue reading “Summer Vegetable Salad”
Quinoa and Vegetable Soup
Ingredients: 3 tablespoons extra virgin olive oil 1 medium yellow onion, chopped 3 carrots, peeled and chopped 2 celery stalks, chopped 1 to 2 cups chopped seasonal vegetables, like zucchini, yellow squash, bell pepper, sweet potatoes or butternut squash 6 garlic cloves, minced ½ teaspoon dried thyme 1 large can (28 ounces) diced tomatoes 1Continue reading “Quinoa and Vegetable Soup”
Chimi Verde Chicken and Pasta
Ingredients: 8 oz spaghetti 1.5 lbs chicken breasts (3-4 breasts) 3 cloves garlic, smashed 1 pint grape tomatoes Olive oil Kosher salt and ground black pepper 1 jar Freak Flag Organics Chimi Verde Sauce Shredded mozzarella cheese 1/3 cup fresh basil, chiffonade Directions: 1. Preheat oven to 375 degrees F. 2. Grease a sheet pan.Continue reading “Chimi Verde Chicken and Pasta”
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