Ingredients: 3 tablespoons extra virgin olive oil 1 medium yellow onion, chopped 3 carrots, peeled and chopped 2 celery stalks, chopped 1 to 2 cups chopped seasonal vegetables, like zucchini, yellow squash, bell pepper, sweet potatoes or butternut squash 6 garlic cloves, minced ½ teaspoon dried thyme 1 large can (28 ounces) diced tomatoes 1Continue reading “Quinoa and Vegetable Soup”
Tag Archives: garlic
Brown Butter and Crab Poutine
Ingredients: 1 bag of frozen french fries (you can definitely make your own, but why?) Olive oil 1 teaspoon Old Bay spice seasoning 3 tablespoons unsalted butter 1 garlic clove, minced 3 tablespoons flour ¾ cup seafood or chicken stock ¾ cup whole milk 4 oz gruyere cheese, grated 4 oz fontina cheese, grated 1Continue reading “Brown Butter and Crab Poutine”
Chimi Verde Chicken and Pasta
Ingredients: 8 oz spaghetti 1.5 lbs chicken breasts (3-4 breasts) 3 cloves garlic, smashed 1 pint grape tomatoes Olive oil Kosher salt and ground black pepper 1 jar Freak Flag Organics Chimi Verde Sauce Shredded mozzarella cheese 1/3 cup fresh basil, chiffonade Directions: 1. Preheat oven to 375 degrees F. 2. Grease a sheet pan.Continue reading “Chimi Verde Chicken and Pasta”
Beef Pad Thai
Ingredients: 8 oz dried rice noodles 1/4 cup fish sauce 3 tablespoons rice wine vinegar 3 tablespoons sugar 1 tablespoon light brown sugar 1/2 teaspoon crushed red pepper 3 tablespoons vegetable oil 3 cloves garlic , minced 1 lb ground beef , pork, or chicken (or a combination) 1 cups chopped green onions (1 bunch),Continue reading “Beef Pad Thai”
Veal and Ricotta Meatballs in Tomato Sauce
Ingredients: Meatballs 1 pound ground veal 1/2 cup whole milk ricotta cheese 1/2 cup Parmesan cheese 1/2 cup Italian breadcrumbs 1 clove garlic, minced Kosher salt & ground black pepper to taste 3 Tbsp Italian parsley, chopped Sauce 3 Tbsp olive oil 1 yellow onion, chopped 3 garlic cloves, minced 1 (28 Ounce) can dicedContinue reading “Veal and Ricotta Meatballs in Tomato Sauce”
Avocado Crema
Ingredients: 2 ripe avocados, peeled and pitted 1/3 cup packed cilantro leaves Juice of 2 limes 1/2 jalapeño, seeded and roughly chopped 1 small clove garlic, roughly chopped 1/2 tsp kosher salt Directions: 1. In a food processor, combine all ingredients and blend until smooth. *Use as a dip or to top tacos, fajitas, nachos,Continue reading “Avocado Crema”
Chicken Sausage and Shishito Pepper Jambalaya
Ingredients: 2 Tbsp olive oil 6 ounces chicken sausage, halved lengthwise and cut into 1/4-inch slices 1 small yellow onion, chopped 2 celery stalks, chopped 6 oz whole Shishito peppers 2 garlic cloves, minced 1 cup uncooked long-grain white rice 1 cup water 1/4 teaspoon cayenne pepper 1/2 teaspoon salt 6 fresh thyme sprigs 1Continue reading “Chicken Sausage and Shishito Pepper Jambalaya”
Easy Vegetable Lo Mein
I used whatever vegetables I had in my fridge and freezer for this one. Substitute whatever you have on hand. Super simple! Ingredients: 8 oz fresh rice noodles 2 Tbsp olive oil 2 cups zucchini or yellow squash slices 1 bell pepper, sliced 1 small yellow onion, sliced 1 cup shredded carrot 1 clove garlic,Continue reading “Easy Vegetable Lo Mein”
Pico de Gallo
Ingredients: 1 pint grape tomatoes, sliced 1/4 red onion, diced 1 clove garlic, minced 1/2 jalapeño, seeded and diced 1 handful fresh cilantro, chopped Juice of 1/2 lime Kosher salt and ground black pepper Mix all ingredients together in a medium bowl. Serve fresh on tacos or with chips!
Turkey Skillet with Kale and Sweet Potatoes
Ingredients: 2 Tbsp olive oil 1 pound ground turkey 1 small yellow onion, chopped 1 large sweet potato peeled and diced 1/2 jar Freak Flag Organics Kale Pesto 3 cups Kale or Spinach 1/4 cup crumbled feta cheese or more to taste Kosher salt and ground black pepper to taste. Italian parsley optional for garnishContinue reading “Turkey Skillet with Kale and Sweet Potatoes”
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