Tag Archives: kale

Farro and Sausage Skillet

Ingredients: 2 cups cooked farro (Cook according to package directions and use broth for cooking liquid) 2 Tbsp olive oil 12 oz mild Italian sausage links, casings removed 1 red bell pepper, diced 1 small yellow onion, diced 3 cloves garlic, minced 4 cups chopped kale 1/2 pint grape tomatoes, halved 1/2-1 tsp red pepperContinue reading “Farro and Sausage Skillet”

Kale Taco Bowls

Ingredients: One bunch kale, destemmed and thinly sliced 1/2 cup cilantro leaves, roughly chopped, plus more for serving Juice of two limes, more lime wedges for serving 1/2 red onion thinly sliced 1 Tbsp olive oil 1 tsp Kosher salt, divided 1/2 tsp ground black pepper, divided 2 lb ground beef 1 tsp cumin 1Continue reading “Kale Taco Bowls”

Chimi-Verde Chicken Spaghetti

Ingredients: 1 lb chicken breast or tenders cut into 1” pieces 1/4 cup olive oil 1 yellow onion, diced 1 bell pepper, seeded and diced 5 cloves garlic, minced 2 cups chopped kale Kosher salt and ground black pepper 1/2 cup Freak Flag Organics, Chimi-Verde Sauce 1/2 cup reserved pasta water 1 lb spaghetti Directions:Continue reading “Chimi-Verde Chicken Spaghetti”

Ham and Broccoli Orzo Bake

Ingredients: 4 cups Freak Flag Organics, Coconut Chicken Bone Broth 2 cups uncooked orzo pasta 3 tablespoons butter 1/4 cup all-purpose flour 2 cups milk Kosher salt and ground black pepper 2 cups shredded sharp cheddar cheese, divided 2 cups cubed fully cooked ham 2 cups chopped fresh broccoli 2 cups chopped fresh kale 1/4Continue reading “Ham and Broccoli Orzo Bake”

Roasted Spaghetti Squash with Sausage and Kale Pesto

Ingredients: 2 medium spaghetti squasholive oilKosher salt and ground black pepper1 lb ground Italian sausage (medium or hot)1 medium yellow onion, chopped4 cloves garlic, minced1 jar Freak Flag Organics, Kale Pesto2 cups chopped kale1/2 cup shredded gruyere cheese1/2 cup shredded fontina cheeseShredded (or grated) parmesan cheeseItalian parsley, chopped for garnish Directions: Preheat oven to 400Continue reading “Roasted Spaghetti Squash with Sausage and Kale Pesto”

Pasta Sabina

I had a leftover grilled chicken breast that I diced up and added with the kale and sun dried tomatoes. I like the protein! (And using up leftovers) This is a vegetarian dish if you chose to use vegetable broth or wine in place of the chicken broth. Enjoy!! Ingredients: 8 oz mostaciolli 1/2 cupContinue reading “Pasta Sabina”

Quinoa and Vegetable Soup

Ingredients: 3 tablespoons extra virgin olive oil 1 medium yellow onion, chopped 3 carrots, peeled and chopped 2 celery stalks, chopped 1 to 2 cups chopped seasonal vegetables, like zucchini, yellow squash, bell pepper, sweet potatoes or butternut squash 6 garlic cloves, minced ½ teaspoon dried thyme 1 large can (28 ounces) diced tomatoes 1Continue reading “Quinoa and Vegetable Soup”