Ingredients: 1/4 cup chopped onion 3 tablespoons fresh lemon juice 1 bunch cilantro, tender stems ok 1 cup mint leaves, packed 1 medium jalapeno, sliced, per taste 2 teaspoons sliced ginger 1 garlic clove, minced 1/2 teaspoon kosher salt 1/2 teaspoon sugar or honey 2-3 tablespoon water Directions: Blend all ingredients in a blender orContinue reading “Cilantro and Mint Chutney”
Tag Archives: onion
Lamb Ragu with Morel Mushrooms and Fettucini
Ingredients: 1/2 lb fettuccine 3 tbsp olive oil 1 lb ground lamb 1 medium onion, diced 1 large carrot, diced 1 stalk celery, diced 3 cloves garlic, minced 2 Tbsp tomato paste 3 cups or more, chicken stock 1/4 cup fresh herbs, chopped (oregano, thyme, rosemary) 1 lb fresh morels, halved 3/4 cup frozen peas,Continue reading “Lamb Ragu with Morel Mushrooms and Fettucini”
Braised Greek Chicken Thighs
Ingredients: 8 bone-in, skin-on chicken thighs 2 tablespoons olive oil 1 tablespoon unsalted butter 2 medium yellow onions, sliced 8 garlic cloves, minced 2 tablespoons chopped fresh oregano leaves 1 cup chicken stock Juice of 1/2 of one lemon 1/2 cup pitted Greek olives 1/2 cup feta cheese chunks Lemon slices for garnish (optional) Directions:Continue reading “Braised Greek Chicken Thighs”
Fettuccine with Lobster Cream Sauce
Ingredients: Kosher salt 2 lbs lobster tails 1 medium onion, coarsely chopped 2 celery stalks, coarsely chopped 3 garlic cloves, peeled, smashed 2 sprigs basil 4 cups heavy cream ½ tsp crushed red pepper flakes 1 lb fettuccine 1 Tbsp unsalted butter 3 oz Parmesan, finely grated (about 1 cup), plus more for serving 3Continue reading “Fettuccine with Lobster Cream Sauce”
Quinoa and Vegetable Soup
Ingredients: 3 tablespoons extra virgin olive oil 1 medium yellow onion, chopped 3 carrots, peeled and chopped 2 celery stalks, chopped 1 to 2 cups chopped seasonal vegetables, like zucchini, yellow squash, bell pepper, sweet potatoes or butternut squash 6 garlic cloves, minced ½ teaspoon dried thyme 1 large can (28 ounces) diced tomatoes 1Continue reading “Quinoa and Vegetable Soup”
Veal and Ricotta Meatballs in Tomato Sauce
Ingredients: Meatballs 1 pound ground veal 1/2 cup whole milk ricotta cheese 1/2 cup Parmesan cheese 1/2 cup Italian breadcrumbs 1 clove garlic, minced Kosher salt & ground black pepper to taste 3 Tbsp Italian parsley, chopped Sauce 3 Tbsp olive oil 1 yellow onion, chopped 3 garlic cloves, minced 1 (28 Ounce) can dicedContinue reading “Veal and Ricotta Meatballs in Tomato Sauce”
Pork and Cabbage Stir-Fry
Ingredients: 1 lb. ground pork 1/2 yellow onion, sliced thin 1/2 head of green cabbage, sliced 1/2 cup edemame, shelled 2 Tbsp. olive oil 1 tsp. sesame oil 1 Tbsp. rice vinegar 2 Tbsp. tamari or coconut aminos Fresh cilantro, chopped Sriracha, for serving Kosher salt and pepper, to taste Directions: 1. Heat 2 tbsp.Continue reading “Pork and Cabbage Stir-Fry”
Chicken Sausage and Shishito Pepper Jambalaya
Ingredients: 2 Tbsp olive oil 6 ounces chicken sausage, halved lengthwise and cut into 1/4-inch slices 1 small yellow onion, chopped 2 celery stalks, chopped 6 oz whole Shishito peppers 2 garlic cloves, minced 1 cup uncooked long-grain white rice 1 cup water 1/4 teaspoon cayenne pepper 1/2 teaspoon salt 6 fresh thyme sprigs 1Continue reading “Chicken Sausage and Shishito Pepper Jambalaya”
Farfalle with Sausage and Butternut Squash
Ingredients: 3 tablespoons extra-virgin olive oil 3/4 pound peeled butternut squash, cut into 1/2-inch pieces (2 cups) Kosher salt and ground black pepper 1 yellow onion, diced 1 pound hot (or mild) ground Italian sausage 8 ounces farfalle (bow-tie pasta) 2 cups chopped kale 1/2 cup freshly ground Parmigiana Reggiano 1 tablespoon chopped flat-leaf parsleyContinue reading “Farfalle with Sausage and Butternut Squash”
Easy Vegetable Lo Mein
I used whatever vegetables I had in my fridge and freezer for this one. Substitute whatever you have on hand. Super simple! Ingredients: 8 oz fresh rice noodles 2 Tbsp olive oil 2 cups zucchini or yellow squash slices 1 bell pepper, sliced 1 small yellow onion, sliced 1 cup shredded carrot 1 clove garlic,Continue reading “Easy Vegetable Lo Mein”
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