Tag Archives: Pasta

Ground Veal Ragú with Pappardelle

Ingredients: 2 tablespoons extra-virgin olive oil 1 pounds ground veal 1 carrot, chopped 1 onion, chopped 3 cloves garlic, chopped 1 bay leaf, fresh or dried Salt and freshly ground black pepper 1 cup beef broth, divided 1 (28-ounce) can crushed tomatoes 12 to 15 leaves fresh basil, torn or shredded, plus extra for garnishContinue reading “Ground Veal Ragú with Pappardelle”

Goulash

Ingredients: 1 tablespoon olive oil 1 medium yellow onion, diced 4 cloves garlic, minced 1 pound ground beef Kosher salt and freshly ground black pepper 1 teaspoon paprika 2 teaspoons Italian seasoning 1 tablespoon tomato paste One 15-ounce can diced tomatoes One 15-ounce can tomato sauce 2 cups low-sodium beef broth 8 ounces elbow pastaContinue reading “Goulash”

Lamb Bolognese

Ingredients: 1 lb ground lamb 1/2 cup carrots chopped 1/2 cup onion chopped 1 Tbsp tomato paste 4 garlic cloves minced 1 tsp Italian seasoning 1/2 tsp salt 1/4 tsp ground black pepper 1/2 cup chicken broth Directions: In a large skillet, combine the ground lamb, carrots, onion, salt, and pepper. Cook together until meatContinue reading “Lamb Bolognese”

Luscious Spaghetti and Peas

Ingredients: 1/2 lb Peas, frozen 1/2 lb spaghetti 1/2 cup grated parmesan cheese, plus more for serving 3 cups vegetable or chicken broth, plus more if needed 1 small onion, diced 1 Tbsp olive oil Kosher salt and ground black pepper, to taste Directions: Heat the olive oil in a large skillet over medium heat.Continue reading “Luscious Spaghetti and Peas”

Chicken and Artichoke Casserole

Ingredients; 8 oz short cut pasta 2 cups cubed cooked chicken 1 can (14 ounces) water-packed artichoke hearts, rinsed, drained and chopped 1 can cream of chicken soup, undiluted 1 cup grated Parmesan cheese 1 cup mayonnaise (veganaise) 1/3 cup 2% milk 1 garlic clove, minced 1/2 teaspoon onion powder 1 teaspoon pepper 1/2 cupContinue reading “Chicken and Artichoke Casserole”

The Best Bolognese

Ingredients: 1 medium onion, chopped1 celery stalk, chopped1 small carrot, peeled, chopped3 Tbsp. extra-virgin olive oil1 lb. ground beef chuckKosher salt⅓ cup tomato paste1 bay leafPinch of finely grated nutmeg3 cups chicken stock1 cup whole milk1 lb. tagliatelle or pappardelle2 oz. finely grated Parmesan (about ½ cup), plus more for serving Directions: Pulse onion, celery,Continue reading “The Best Bolognese”

Swiss Chard Pasta

Ingredients: 8 ounces pasta (I used fettuccine)1 teaspoon extra-virgin olive oil4-5 chard leaves, stems diced, leaves coarsely chopped½ teaspoon balsamic vinegar1 14 oz can fire roasted diced tomatoes2 garlic cloves, minced1 15 oz can white beans, drained and rinsedShaved Parmesan cheese¼ cup pine nuts (optional)Kosher salt & fresh black pepper Directions: In a large potContinue reading “Swiss Chard Pasta”

Burst Cherry Tomato Pasta

Ingredients: 1/3 cup extra-virgin olive oil, plus more for drizzling 4 garlic cloves, minced 2 pints cherry tomatoes 1/2 tsp ground black pepper 2 anchovy filets 1 Parmesan rind 2 large sprigs basil, plus 1/2 cup basil leaves, torn if large 1 tsp. kosher salt, plus more 8 oz. campanelle or other tube pasta 1Continue reading “Burst Cherry Tomato Pasta”